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Crock Pot BBQ Beef Ingredients
| 2 lb. boneless stew meat | 1 tsp. garlic powder | | 1 bottle BBQ sauce | 2 tsp. sugar | | 2 tsp. liquid smoke | 1/2 tsp. salt | | 1/4 tsp. black pepper | |
Preparation
Place stew meat in crock pot. Combine remaining ingredients & pour over stew meat. More BBQ sauce may be added if needed. Cook on low for 8 to 10 hours or high for 4 to 6 hours or until stew meat is tender. Stir the meat with a for to shred. Mix well in sauce. Serve on hamburger buns or bread. |
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Crockpot Lemon Pepper Chicken Ingredients
| 4 chicken breasts | 2 tbs. margarine | | 1 tsp. salt | 1/4 tsp. black pepper | | 1 tsp. garlic powder | lemon pepper | | paprika | 1/2 cup chicken broth or water | Preparation Rub the chicken breasts with margarine & season with salt & pepper. Sprinkle chicken generously with lemon pepper, garlic powder, & paprika. Pour broth into crock pot & add chicken. Cook on high for 3 to 4 hours or or low for 6 to 8 hours. Cook until chicken is well done. |
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Crockpot Lemon Pepper Chicken Ingredients
| 4 chicken breasts | 2 tbs. margarine | | 1 tsp. salt | 1/4 tsp. black pepper | | 1 tsp. garlic powder | lemon pepper | | paprika | 1/2 cup chicken broth or water | Preparation Rub the chicken breasts with margarine & season with salt & pepper. Sprinkle chicken generously with lemon pepper, garlic powder, & paprika. Pour broth into crock pot & add chicken. Cook on high for 3 to 4 hours or or low for 6 to 8 hours. Cook until chicken is well done. |
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Crockpot Meatballs Ingredients
| 1 ground chuck | 1 cup cracker crumbs | | 1 pkg. onion soup mix | 1 tsp. garlic powder | | 1 tsp. sugar | 2 slightly beaten eggs | | 1 tsp. Worcestershire sauce | 2 pkg. brown gravy mix | | 2 cups beef broth | cooking spray | | 1 pkg. egg noodles, cooked | | Preparation Mix together ground chuck, soup mix, sugar, Worcestershire sauce, cracker crumbs, garlic powder, & eggs. Form into meatballs. Spray a large frying pan with cooking spray. Brown meatballs in frying pan until browned. Remove from frying pan & place in crock pot. Combine brown gravy mix & broth. Pour over meatballs. Cook for 4 to 5 hours on low or 2 to 3 hours on high. Serve over noodles that have been cooked according to pkg. |
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Crock Pot Meat Loaf | 2 lbs. ground chuck | 1 egg | | 1/2 cup chopped bell pepper | 1/2 cup chopped onion | | 1/2 tsp. salt | 1 cup cracker crumbs | | 1 pkg. brown gravy mix | 1 cup milk | | 3 or 4 small potatoes, quartered | | Preparation Mix together all ingredients, except potatoes. Shape into a loaf. Place in crock pot. Quarter potatoes & arrange at the sides of meat loaf. Cook on high 4 to 5 hours or on low for 8 to 10 hours |
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Crockpot Meatballs Ingredients
| 1 ground chuck | 1 cup cracker crumbs | | 1 pkg. onion soup mix | 1 tsp. garlic powder | | 1 tsp. sugar | 2 slightly beaten eggs | | 1 tsp. Worcestershire sauce | 2 pkg. brown gravy mix | | 2 cups beef broth | cooking spray | | 1 pkg. egg noodles, cooked | | Preparation Mix together ground chuck, soup mix, sugar, Worcestershire sauce, cracker crumbs, garlic powder, & eggs. Form into meatballs. Spray a large frying pan with cooking spray. Brown meatballs in frying pan until browned. Remove from frying pan & place in crock pot. Combine brown gravy mix & broth. Pour over meatballs. Cook for 4 to 5 hours on low or 2 to 3 hours on high. Serve over noodles that have been cooked according to pkg. directions. |
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Crock Pot Meat Loaf | 2 lbs. ground chuck | 1 egg | | 1/2 cup chopped bell pepper | 1/2 cup chopped onion | | 1/2 tsp. salt | 1 cup cracker crumbs | | 1 pkg. brown gravy mix | 1 cup milk | | 3 or 4 small potatoes, quartered | | Preparation Mix together all ingredients, except potatoes. Shape into a loaf. Place in crock pot. Quarter potatoes & arrange at the sides of meat loaf. Cook on high 4 to 5 hours or on low for 8 to 10 hours. |
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Crockpot Meat Sauce Ingredients
| 1 1/2 lbs. ground chuck | 1 onion, chopped | | 1 tsp. garlic powder | 1 can tomatoes | | 12 oz. tomato paste | 2 stalks celery, chopped | | 1 tsp. salt | 1 bay leaf | | 1 tsp. sugar | 1 pkg. spaghetti sauce mix | | 1 can mushrooms | 1 pkg. spaghetti | Preparation Put all ingredients into crock pot & mix well. Cook on low for 8 to 10 hours. Serve over spaghetti cooked according to pkg. directions. |
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Crockpot Potato Soup Ingredients
| 6 potatoes, peeled & sliced | 2 carrot, sliced | | 1/2 cup celery, diced | 4 chicken bouillon cubes | | 1 onion, diced | 1 tbs. parsley flakes | | 2 tsp. sugar | 1/3 cup margarine | | 5 cups water | salt & pepper to taste | | 13 oz. can evaporated milk | 1 cup ham, finely chopped | Preparation
Peel & slice potatoes. Dice celery, onion & carrot. Put all ingredients in Crockpot, except milk. Cook on low 10-12 hours or on high for 7-8 hours. Stir in evaporated milk during last hour. Serve with crackers of choice. |
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Crockpot Potato Soup Ingredients
| 6 potatoes, peeled & sliced | 2 carrot, sliced | | 1/2 cup celery, diced | 4 chicken bouillon cubes | | 1 onion, diced | 1 tbs. parsley flakes | | 2 tsp. sugar | 1/3 cup margarine | | 5 cups water | salt & pepper to taste | | 13 oz. can evaporated milk | 1 cup ham, finely chopped | Preparation
Peel & slice potatoes. Dice celery, onion & carrot. Put all ingredients in Crockpot, except milk. Cook on low 10-12 hours or on high for 7-8 hours. Stir in evaporated milk during last hour. Serve with crackers of choice. |
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Crockpot Sausage & Apples | 2 lbs. cocktail smoked sausages | 4 apples | | 1/2 c. brown sugar | 2 tbs. apple juice or water | | 1 onion, chopped | 1/2 c. apple jelly | | 1 tbsp. cornstarch | 1 tsp. lemon juice | | 2 tbs. margarine | 1/4 tsp. salt | | 1/8 tsp. black pepper | | Preparation Peel, core, & slice apples. Combine the cornstarch & water until smooth, then add to apple mixture. Add remaining ingredients & stir to mix. Pour into Crock Pot & cook on low for 4-6 hours. |
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| 2 lb. ground chuck | 1 tsp. garlic powder | | 3 tsp. sugar | 2 pkg. sloppy joe seasoning | | 1 bottle BBQ sauce | 1 chopped onion | | 1 tsp. liquid smoke | 1 tbs. canola oil | | 1 tsp. Worcestershire sauce | 1/4 tsp. dry mustard | Preparation Brown ground chuck & chopped onion in 1 tbs. oil. Drain & pour into crock pot. Combine remaining ingredients & pour over meat mixture. Stir to mix. Cook on high for 3 to 3 1/2 hours or low for 6 to 8 hours. Serve on hamburger buns |
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Crock Pot Sloppy Joes Ingredients
| 2 lb. ground chuck | 1 tsp. garlic powder | | 3 tsp. sugar | 2 pkg. sloppy joe seasoning | | 1 bottle BBQ sauce | 1 chopped onion | | 1 tsp. liquid smoke | 1 tbs. canola oil | | 1 tsp. Worcestershire sauce | 1/4 tsp. dry mustard | Preparation Brown ground chuck & chopped onion in 1 tbs. oil. Drain & pour into crock pot. Combine remaining ingredients & pour over meat mixture. Stir to mix. Cook on high for 3 to 3 1/2 hours or low for 6 to 8 hours. Serve on hamburger buns. |
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Crockpot Mexican Chicken Ingredients
| 3 lb. chicken thighs | 6 oz. tomato paste | | 1 tsp. paprika | 1 tsp. garlic powder | | 1 jar stuffed olives, sliced | 1 cup water | | salt & pepper to taste | cooked rice | Preparation
Combine paprika, garlic powder, salt, & pepper. Sprinkle spice mixture on each piece of chicken. Place in crockpot. Mix tomato paste & water together. Pour over the chicken. Add sliced olives. Cover and cook on low for 7 to 9 hours or on high for 5 to 6 hours. Serve over rice cooked according to package directions. |
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Crockpot Split Pea Soup Ingredients
| 16 oz. pkg. dried green split peas | 2 cups ham, diced | | 3 carrots, sliced | 1 onion, chopped | | 2 stalks celery, diced | 2 tsp. sugar | | 1/4 cup fresh parsley, chopped | 2 cloves garlic, minced | | 1 bay leaf | 6 cups hot water | | salt & pepper to taste | | Preparation Wash peas & place in crockpot. Add remaining ingredients to crockpot. Do not stir. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours (or until peas are very soft). Remove bay leaf. May be frozen. |
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Crockpot Swiss Steak Ingredients
| 1 1/2 lbs. round steak | 1 chopped carrot | | 1 cup chopped celery | 1 can tomato sauce | | 1 onion, sliced | 2 tbs. flour | | 1 tsp. salt | 1/4 tsp. black pepper | Preparation Cut steak into serving pieces. Combine flour, salt & pepper & sprinkle over meat. Mix well & put into crock pot. Add carrot, celery, & onion. Pour tomato sauce on top. Cook on low for 8 to 10 hours. |
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