Title: Fido's Favorite Treats
  Categories: Dog biscuit
    Servings: 10
 
       1 c  Uncooked Oatmeal
       1 tb Bouillon Granules
     3/4 c  Powdered milk
       1    Egg, Beaten
     1/3 c  Margerine
   1 1/2 c  Hot Water
     3/4 c  Cornmeal
       3 c  Whole Wheat Flour
 
   Servings: 10
  
   In a large bowl pour hot water over oatmeal, margerine, and bouillon
   granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add
   flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4
   minutes, adding more flour if necessary to make a very stiff dough. Pat or
   roll dough to 1/2 inch thikness. Cut into bone shapes and place on a
   greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to
   cool and dry out until hard. Makes approximately 1 3/4 pounds.

       Title: Fido's Ranch Biscuits
  Categories: Dog biscuit
    Servings: 10
 
       1 pk Dry Yeast
       2 c  Warm Chicken or Beef Broth
     1/4 c  Margerine or Hamb. Grease
       1    Egg, Beaten
       2 c  All Purpose Flour
       1 c  Wheat Germ
       4 c  Whole Wheat Flour
     1/2 c  Warm Water
     1/2 c  Powdered Milk
     1/4 c  Honey
     1/4 tb Salt
       1 c  Cornmeal
       2 c  Cracked Wheat
 
   Servings: 10
  
   In small bowl, dissolve yeast in warm water. In large bowl combine broth,
   powdered milk, margerine, honey, egg and salt. Add yeast/water and mix
   well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add
   whole wheat flour, 1/2 cup at a time, mixing well after each addition.
   Knead in the final amounts of flour by hand and continue kneading for 4 or
   5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
   thickness and cut into bone shapes. Place on a greased cookie sheet, cover
   lightly and let set for 20 minutes. Bake in a 350 degree oven for 45
   minutes. Turn off heat and leave in oven several hours or over night. Makes
   approximately 3 1/2 pounds.

       Title: Fido's Reward!
  Categories: Dog biscuit
    Servings: 10
 
     3/4 c  Hot Water or Meat Juices
     1/2 c  Powdered Milk
       1    Egg, Beaten
     1/3 c  Margerine
     1/2 tb Salt (optional)
       3 c  Whole Wheat Flour
 
   Servings: 10
  
   In a large bowl pour hot water over margerine. Stir in powdered milk, salt
   and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead
   3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
   Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a
   greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool
   and dry out until hard. Makes approximately 1 1/4 pounds. Costs
   approximately $.25 per pound.

        Fidos Fabulous People Biscuits

Recipe By     : Kids Cooking by Klutz
Serving Size  : 1    Preparation Time :0:00
Categories    : Animals

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/4  cup           hot water
    8      cubes         chicken bouillon cube
    1      package       dry yeast
    1      teaspoon      sugar
    1 1/2  cups          tomato juice
    2      cups          all-purpose flour
    2      cups          wheat germ
    1 1/2  cups          whole wheat flour

1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
  Add the sugar and yeast and let stand for about 5 minutes. Then add the
  chicken bouilion cubes. Crush them with a fork as you stir them in. 2. Add the
  tomato juice, 1 cup all-purpose flour and the wheat germ. Stir with a large
  spoon to form a smooth batter. Then stir in the remaining all-purpose and
  whole wheat flours ( this will make the dough very dry and stiff). You'll
  probably have to use your hands to finish mixing. 3. Sprinkle flour on your
  cutting board, then take a couple of handfuls of dough out and work into a
  small ball shape. Then, with a rolling pin flatten the balls to about 1/4
  thick on the cutting board. If the dough is too sticky, add a little more
  flour 4. Now use a table knife to cut out your people shapes. Then repeat the
  whole process again with the rest of the dough, working a few handfuls at a
  time. 5. Finally, use a spatula to put your people biscuits onto a cookie
  sheet. Then bake at 300 degrees for about an hour. Afterwards, let them dry in
  the turned-off oven for quite a while, four hours or so. 6. Serve with a bowl
  of water and a nice big bone. 

                           Glazed Beagle Biscuits

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Dog Biscuits

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2      teaspoons     beef bouillon granules
      1/3  cup           oil
    1      cup           boiling water
    2      cups          rolled oats
      3/4  cup           cornmeal
      1/2  cup           milk
    1      cup           grated cheese
    1                    egg -- beaten
    1      cup           rye flour
    2      cups          white flour
                         Topping:
    1      cup           beef broth
      1/2  teaspoon      garlic powder
    3      tablespoons   oil

Add bouillon and oil to boiling water then add oats. Let mixture stand for a
few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the
flours. Knead on a lightly floured surface until the dough is smooth and no
longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Spoon topping over biscuits. Turn them over
and repeat with other side. Bake at 325û for 45 minutes or until lightly
browned on bottom. Turn off the oven and leave biscuits in until cool.

       Title: Good Dog Biscuits
  Categories: Misc, Pets
       Yield: 1 Servings
 
   1 3/4 c  Whole wheat flour
     1/2 c  Oatmeal
     1/2 c  Cornmeal
     1/4 c  Liver powder
       2 T  Brewer's yeast powder
     1/4 c  Bone meal powder
       3 T  Powdered milk
       2    Eggs, lightly beaten
       3 T  Wheat germ oil (you may
            Substitute bacon drippings
            Or vegetable oil).
     1/2 c  Water
 
   Preheat oven to 325. In a large bowl or in a food
   processor, combine the flour, oatmeal, cornmeal, liver
   powder, brewer's yeast, bone meal and powdered milk.
   Stir in the eggs, oil and water and mix thoroughly.
   The dough will be very stiff and dry. Remove the dough
   to a lightly floured surface or pastry cloth. Roll or
   pat it into a rectangle 1/4 to 1/2" thick. Cut into
   bone-shaped biscuits with a small knife, or use a
   cookie cutter. Reroll the leftover scraps of dough and
   reshape, until all the dough is used. Place on a
   lightly greased cookie sheet and bake for 40-50
   minutes until brown and dried through. Cool on a rack.
  
   Yield: about 12 large bones or 24 small bones.

       Title: Gourmet Dog Biscuits
  Categories: Misc, Pets
       Yield: 1 Servings
 
            12-16 ounces raw liver
   1 1/2 lb White flour
       8 oz Quaker Oats
       3    Bouillon cubes, meat or
            Chicken flavored
       1 c  Water- approx.
       2    Eggs, beaten
 
   Recipe received from Thora.
  
   Preheat oven to 350. Grease 3 cookie sheets. Chop the
   liver finely, or put briefly in a blender. Mix flour
   and oats, crumble in the bouillon cubes, add eggs and
   the chopped liver. Add enough water to make a firm but
   slightly sticky dough. Spread evenly on the cookie
   sheets, about 1/2" thick. Dip a small dog-cookie
   cutter in flour before cutting out each portion. Bake
   1 hour. Can be kept for about 2 weeks. Store in
   refrigerator.

       Title: Microwave Doggie Biscuits
  Categories: Dog biscuit, Microwave
    Servings:  1
 
       1 c  Whole wheat flour
     3/4 c  Dry milk
     1/4 c  Cornmeal
     1/3 c  Shortening
       1 tb Bouillon granules
     1/2 c  Plain flour
     1/2 c  Quick cooking oats
       1 ts Sugar
       1    Egg, slightly beaten
     1/2 c  Hot water
 
   Combine flour, cornmeal, milk, oats and sugar.  Cut in shortening, add egg,
   bullion, and hot water.  Knead 5 mins. and roll in 1/2" thick and cut out
   to favorite shapes. Micro at 1/2 power for 5 to 10 mins, rotating plate.
   Makes 5 1/2 small shapes.  These last hardly at all so make a bunch! This
   was posted by C.Harold Quinn (FPHK52A)

       Title: Microwave Doggie Doughnuts
  Categories: Misc, Pets
       Yield: 1 Servings
 
       2 c  Whole wheat flour
       3 T  Oatmeal
       1    Egg; lightly beaten
       1 ts Garlic powder
     2/3 c  Beef or chicken broth
 
   Place flour in a bowl, add egg and broth, mix well.
   Blend in oatmeal and garlic powder. Roll dough into a
   ball, roll out on a lightly floured surface to 1/2"
   thick. Cut with small doughnut cutters. Reroll scraps
   and repeat. Arrange on a shallow baking dish or on a
   sheet or parchment paper in a single layer. Cook on
   HIGH 10 minutes or until firm. Let cool until
   hardened. Store in covered container in refrigerator.

       Title: Microwave Easy Treat for Dogs
  Categories: Misc, Pets
       Yield: 1 Servings
 
       3    Jars meat or vegetable baby
            Food
     1/2 c  Cream of wheat
 
   Mix together and drop by teaspoon on wax paper covered
   paper plate, flatten with a fork, cover with second
   plate. Microwave on HIGH for 2-5 minutes..cool..store
   in refrigerator..
  
   Notes: 3 minutes for my microwave....

                      Oatmeal/Wheat Germ Dog Biscuits

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    :
   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3       c            Whole wheat or rye flour
    3       c            Uncooked oatmeal
      1/2   c            Plain wheat germ
    6       tb           Margarine
      1/4   c            Molasses
    1       c            Evaporated milk
    1       c            Water

   Mix together the first 3 ingredients. Then thoroughly mix in the last 4
   ingredients. Dough will be stiff. Chill for a half hour. Roll rounded
   teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake
   for 1 hour at 300F.

       Title: Potatoes Au Canine or Feline
  Categories: Pets
       Yield: 1 servings
 
       3 c  Boiled sliced potatoes
       2 T  Grated vegetables
     1/2 c  Creamed cottage cheese
       1 T  Nutritional Yeast
       2 T  Grated carrots
     1/4 c  Whole milk
     1/4 c  Grated cheese
 
   Layer in a casserole dish the first 5 ingredients. Then pour the milk
   on top of all; sprinkle with cheese.  Bake about 15 minutes at 350
   until cheese melts and slightly browns.  Serve cool.
  
   Notes: As a potato substitute, you can use 3 cups of cooked oatmeal
   or 3 cups cooked brown rice.

                              Rover's Rewards

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Dog Biscuits

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3/4  cup           hot water or meat juices
      1/3  cup           bacon grease or margarine
      1/2  cup           powdered milk
      1/2  teaspoon      salt
    2      teaspoons     sugar
    1                    egg -- beaten
    3      cups          whole wheat flour -- (approximately)

In a large bowl, pour hot water or juices over grease or margarine. Stir in
powdered milk, salt, sugar, and egg. Add flour, 1/2 cup at a time, mixing well
after each addition. Knead 4 to 5 minutes adding more flour if necessary to
make a very stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone
shapes and place on a greased baking sheet. Bake at 325û for 45 minutes.

       Title: Susan's Dog Cookies
  Categories: Dog biscuit
    Servings: 30
 
   3 1/2 c  Whole wheat flour
     1/2 c  Powdered milk
       2 ts Cod liver oil
   1 1/2 c  Beef or chicken bouillon
       3 c  Rolled oats
     1/2 c  Bacon grease
       2    Eggs
 
   Combine all ingredients into a sticky dough. Drop by tablespoonfuls onto
   ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool on rack and
   store in plastic bag. Makes about 30.

                           Western Ranch Biscuits

Recipe By     : Diana's
Serving Size  : 1    Preparation Time :0:00
Categories    : Dog Biscuits

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1      package       dry yeast
      1/4  cup           warm water
    2      cups          warm beef broth
      1/4  cup           milk
      1/2  cup           honey
    1                    egg -- beaten
      1/4  cup           bacon grease or margarine
    1      teaspoon      salt
    2 1/2  cups          flour (white, oat, or rye)
    1      cup           cornmeal
    1      cup           wheat germ
    2      cups          cracked wheat
      3/4  cup           wheat bran
      3/4  cup           oatmeal
      3/4  cup           grated cheddar cheese
    3      cups          whole wheat flour -- (approximately)
                         Topping:
    1      cup           beef broth
      1/2  teaspoon      garlic powder
    3      tablespoons   oil


In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef
broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water
mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat,
wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time,
mixing well after each addition. Knead in the final amounts of flour by hand
to make a stiff dough. Continue to knead for 4 to 5 minutes. Pat or roll to
1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.
Cover lightly and let set (rise) for 30 minutes. Bake in a 350û oven for 45
minutes or until lightly browned on bottom. Prepare topping during last few
minutes. Turn off oven heat. Remove biscuits from oven. Immediately dip
biscuits in topping. Return them to oven and leave biscuits in oven for
several hours or overnight.