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Homemade : Beverages
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Reply
 Message 1 of 22 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 11/1/2007 11:56 PM
Recipes


First  Previous  8-22 of 22  Next  Last 
Reply
 Message 8 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:32 PM
Russian Tea Mix - Neesie

1 1/3 cups Tang brand drink mix
1/2 cup sugar
1/3 cup instant tea
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Mix together all ingredients. Store in a tightly covered jar.
Makes 2 cups mix.
Source unknown

Reply
 Message 9 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:33 PM
Café Ole Mix- Neesie

1 6 ounce jar 1 1/2 cups powdered non dairy creamer
1/4 cup packed brown sugar
1/4 cup instant coffee crystals
dash of salt
Combine all ingredients and store in a air tight container.
Makes 2 cups mix.

For one serving: mix 1/4 cup mix with 2/3 cup boiling water. Stir well to
dissolve.

Source unknown

Reply
 Message 10 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:33 PM
Spice Coffee Mix - Neesie

2 cups non dairy coffee creamer
2 cups Carnation hot cocoa mix
2 cups instant coffee
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Combine all ingredients mixing well. Store in a air tight container. Add 1
tablespoon of mix to a cup of boiling water.

Source unknown

Reply
 Message 11 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:34 PM
Minty Chocolate Malt Mix - Neesie

2 cups chocolate flavored malt milk powder
1/2 cup white butter mints chopped
3 cups non fat dry milk powder
1/2 cup presweetened cocoa powder

In a blender container mix 1 cup malted milk powder and mints. Blend about 1
minute or until mints are finely chopped. Turn in to a mixing bowl. Add
remaining malted milk powder, non fat dry milk powder and cocoa. Mix
together well. Store in a air tight container.

Makes 5 3/4 cups mix.

For one serving, mix 1/4 cup of mix with 3/4 cup boiling water in cup or
mug. Stir to dissolve.

Reply
 Message 12 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:34 PM
Spiced Hot Chocolate Mix~Neesie

5 1/2 cups non-fat dry milk powder
2 1/2 cups presweetened cocoa powder
2 cups tiny marshmallows
3/4 cup powdered non dairy creamer
3 tablespoons ground cinnamon

Combine all ingredients in a large bowl. Stirring to mix well. Store in a
air tight container.
Makes 8 1/2 cups mix

For one serving of hot chocolate combine 1/3 cup mix with 3/4 cup boiling
water in a cup or mug. Stir well to dissolve chocolate.

Source unknown

Reply
 Message 13 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:35 PM
Spiced Fruit Tea Mix - Neesie

1 9 ounce jar 1 1/4 cups orange flavor instant breakfast drink powder
3/4 cup sugar and lemon flavored ice tea mix
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves

Combine all ingredients. Store in air tight container.
Makes 2 cups of mix.

For one serving: combine 2 tablespoons of mix with 1 cup boiling water in
cup or mug. Stir well to dissolve.

Source unknown

Reply
 Message 14 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 6/8/2008 8:35 PM
Cherry Syrup for Cherry Coke---Dutchie
 
1 regular package cherry flavored Kool-Aid
1 1/2 cups water
1/2  cup granulated sugar
* See Note
 
Stir together and keep refrigerated. To make a glass of good cherry coke, add 2 to 3 tbs to one glass of Coke.

Reply
 Message 15 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 7/9/2008 7:54 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 7/8/2008 2:42 PM
Lemonade Syrup

2 c. sugar
1 c. water
1 c. lemon juice

Combine sugar and water in saucepan. Bring to boil; boil for 5 minutes. Cool. Add lemon juice. Store in covered container in refrigerator. When ready to serve, add 2 tablespoons syrup to 1
glass of ice water. Makes 2-1/2 cups syrup.


Reply
 Message 16 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 7/22/2008 3:53 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 7/20/2008 8:02 PM
Hot Cocoa Mix
2 c. Nondairy creamer
2 c. Powder sugar
1 c. Unsweetened cocoa
2 c. Nonfat dry milk
1/4 tsp. salt

Mix ingredients and store in airtight container. Makes about 40 servings.

To serve: place 2 tbls. in a cup, add boiling water and stir.

Reply
 Message 17 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 7/22/2008 3:54 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 7/20/2008 8:06 PM
Russian Tea Mix
1/4 tsp. Cinnamon
1/8 tsp. Cloves (opt)
1/2 cup Tang
1/2 cup instant tea
1/2 pkg. Lemonade (unsweetened)
1/4 cup sugar

Combine cinnamon, cloves, Tang, tea, lemonade and sugar in an airtight container. Put 1-2 spoonful's in a mug of hot water and stir.

Reply
 Message 18 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 8/6/2008 4:39 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 8/4/2008 10:21 AM
Instant Creamy Chai Mix

A wonderful spiced tea from India.



2 cups skim milk powder (Carnation brand)

2 cups powdered, nondairy creamer (i.e., Creamora or CoffeeMate)

2 cups powdered sugar

1/3 cup brown sugar

2 cups instant tea, unsweetened (Lipton brand)

1 pkg. (3.40 oz.) Jell-O instant vanilla pudding

2 TB ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. ground cardamom

1/4 tsp. ground ginger

1/4 tsp. ground allspice

1/8 tsp. ground cloves

1/2 tsp. ground turmeric, optional

1/8 tsp. ground white pepper, optional



Mix one cup of powdered dry milk with the brown sugar and spices and blend in

the blender,

to get the lumps out of the brown sugar. Combine with remaining ingredients

and mix well.



The turmeric adds a rich, lovely color to the finished brew. The white pepper

adds a nice warmth.



Start with two rounded tablespoons of mix to an 8 ounce cup of water. Add hot

water and enjoy.



Store in a covered container.

Reply
 Message 19 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 8/14/2008 2:07 AM
From: <NOBR>MSN NicknameNeesieL</NOBR>  (Original Message) Sent: 8/12/2008 9:00 PM
Quick Spiced Mocha Mix
2 cups presweetened cocoa powder
1/3 cup instant coffee crystals
1 teaspoon ground cinnamon
Combine all ingredients. Store in air tight container.

Makes 2 1/4 cups ix.

For one serving: combine 3 tablespoons mix with 2/3 cup boiling water in mug
or cup. Stir well to dissolve.
Source unknown

Reply
 Message 20 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 8/14/2008 2:09 AM
From: <NOBR>MSN NicknameNeesieL</NOBR>  (Original Message) Sent: 8/12/2008 8:59 PM
Fire Side Drink Mix
2 cups instant coffee creamer
1 1/2 cups instant coffee
1 1/2 cups hot cocoa mix
1 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

In a large bowl combine all of the ingredients. Store the mixture in a air
tight container. Use 2 tablespoons of drink mix for each cup of water.

Makes 40 cups of drink.

Source unknown

Reply
 Message 21 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 9/24/2008 3:39 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 9/21/2008 10:36 AM
Tea Mix



1/2 cup instant tea powder

1 cup sweetened lemonade powder

1 cup Tang orange-flavored drink mix

1 tsp. ground cinnamon

1/2 tsp. ground cloves



In a large bowl, combine instant tea, lemonade powder, orange drink mix,

cinnamon and cloves.



Mix well and store in an airtight container.



To serve: Put 2 to 3 tsp. tea mix in a mug. Stir in 1 cup of boiling water.



Adjust to taste, if desired.

Reply
 Message 22 of 22 in Discussion 
From: MSN NicknameGenie·Sent: 10/6/2008 5:45 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 10/5/2008 2:55 PM
Instant Creamy Chai Mix

A wonderful spiced tea from India.



2 cups skim milk powder (Carnation brand)

2 cups powdered, nondairy creamer (i.e., Creamora or CoffeeMate)

2 cups powdered sugar

1/3 cup brown sugar

2 cups instant tea, unsweetened (Lipton brand)

1 pkg. (3.40 oz.) Jell-O instant vanilla pudding

2 TB ground cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. ground cardamom

1/4 tsp. ground ginger

1/4 tsp. ground allspice

1/8 tsp. ground cloves

1/2 tsp. ground turmeric, optional

1/8 tsp. ground white pepper, optional



Mix one cup of powdered dry milk with the brown sugar and spices and blend in

the blender,

to get the lumps out of the brown sugar. Combine with remaining ingredients

and mix well.



The turmeric adds a rich, lovely color to the finished brew. The white pepper

adds a nice warmth.



Start with two rounded tablespoons of mix to an 8 ounce cup of water. Add hot

water and enjoy.



Store in a covered container.

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