S'Mores Dessert Squares



64 NILLA Wafers, crushed, divided

5 TB butter, melted

3 TB sugar

3-1/4 cups cold milk, divided

1 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling



2 pkg. (4 serving size each) Jell-O White Chocolate Flavor Instant Pudding &

Pie Filling

1-1/2 cups thawed Cool Whip Whipped Topping

1-1/2 cups Jet--Puffed Miniature Marshmallows

1/2 square Baker's Semisweet Baking Chocolate, grated



Preheat oven to 350° F.



Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar;

mix until well blended.

Press firmly onto bottom of 9" x 13" baking pan. Bake 8 minutes or until

lightly browned; set aside.



Pour 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix.

Beat with wire whisk

2 minutes or until well blended. Spread over crust; top with remaining 24

wafers.



Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding

mixes. Beat with wire

whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread

over wafer layer in pan.

Refrigerate at least 3 hours or until set.



Preheat broiler just before serving. Top dessert evenly with marshmallows.

Broil 1 minute or until

marshmallows are puffed and lightly browned.



Sprinkle with chocolate. Cut into 24 squares. Serve immediately.



Store leftover squares in refrigerator.



Makes: 24 servings, 1 square each.

Dirt Pudding recipe

I made this recipe the other day and the whole family loved it. I would have to say this is one of the best desserts I have had in a while.

As for "forced" changes, I used chocolate pudding because I couldn't get any vanilla. I also added 1 teaspoon vanilla extract to the cream cheese and powdered sugar mixture. Lastly, I used coarsely crushed Oreo cookies instead of the finely ground.

I was thinking that, next time, I may add a bit of cold mocha coffee to my mixture if I make this recipe with chocolate pudding again. Also, I'd like to try making the recipe with coarsely crushed Nutter Butter Peanut Butter cookies. Thanks for another awesome recipe.

Cream together and set aside:
1/4 cup margarine
8 ounces cream cheese
1 cup powdered sugar

3 1/2 cups milk
2 (6 ounce) packages French vanilla pudding
1 (12 ounce) Cool Whip

Beat milk and pudding 2 minutes with mixer. Fold in Cool Whip. Combine with cream cheese mixture. Crush 20 ounce packages of Oreo cookie in blender or food processor, a few at a time until the consistency of dirt.

Use a clean flower pot to serve. (I bought a brand new new plastic one that looks like clay, along with a new plastic trowel which I use for ONLY this purpose). Place 1/4 of cookie mixture in pot, then 1/3 of pudding mixture. Keep layering this until you end with "dirt" on top. Refrigerate. Put a few silk flowers in center, add some gummy worms "crawling" out of the pot!

Serve with a trowel.

 

Frozen Apple Sauce and Fruit Cup

1 cup chunky or regular apple sauce

10 oz. package frozen strawberries, thawed

11 oz. can mandarin orange segments, drained

1 cup grapes, if desired

2 tablespoons orange juice concentrate

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes before serving. 7 (1/2 cup) servings.