Genie's Southern Kitchen

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From:

Genie· (Original Message)

Sent: 4/12/2008 6:06 PM

Lobster Roll Ups

2 cups leftover cold cooked lobster meat OR crab meat

  2 TB scallions, thinly sliced

  1 cup Swiss cheese, shredded

  1/2 cup mayonnaise OR Miracle Whip salad dressig

  2 tsp. fresh lemon juice

  2 tsp. salt

   Dash of ground black pepper

  4 slices bacon, sautéed until crisp

  1 tomato, sliced

   Fresh red or green leaf lettuce

  4 (8") flour tortillas

Wrap tortillas in a damp paper towel and microwave on high for 60

seconds.

Mix first seven ingredients together.

Spread mixture evenly over each tortilla. On top of each tortilla add one

slice of bacon,

a few lettuce pieces and slices of tomato. Roll them up and enjoy!

Yield: 4 servings.

Salmon - Genie

�?Combine chunks of salmon with chopped sweet pickles and diced onions for a great sandwich filling.

Oven Fried Trout Cakes - Maryfran

Trout cakes:
1 1/2 cups cold leftover mashed potatoes
1 1/2 cups flaked leftover cooked trout
1 egg, slightly beaten
2 Tbsp. snipped fresh parsley
2 Tbsp. grated onion
1 tsp. fresh lemon juice
1/2 tsp. celery salt
1/8 tsp.pepper

Coating:
1/4 cup flour
1 egg, beaten
1 Tbsp. milk
1 cup fine dry bread crumbs
1 Tbsp. snipped fresh parsley
1/2 tsp. paprika
6 Tbsp. veg.oil
Lemon Parsley Sauce (recipe follows)

Preheat oven to 450 degrees.

Trout cakes:
In medium bowl, combine ingredients for the trout cakes; set aside.

Coating:
Sprinkle flour on a plate or waxed paper. In shallow dish blend the egg and milk. On another plate combine the bread crumbs, parsley, and paprika.

Drop 1/3 cup of the fish mixture into flour; roll gently to coat. Place in egg mixture and flatten slightly to form 1/2 inch thick patty; turn to coat with egg. Carefully coat with bread crumbs. Repeat with remaining fish mixture. Set aside.

Coat bottom of 13x9-inch baking pan with oil. Place pan in oven for 5 minutes to heat oil. Put fish cakes in pan and bake for 8 minutes; turn and bake till golden brown, about 7 minutes more. Serve with Lemon-Parsley Sauce

Lemon-Parsley Sauce
Yields about 3/4 cups sauce

1 Tbls. cornstarch
3/4 cup cold water
1 Tbsp. grated lemon peel
1 tsp. fresh lemon juice
1/2 tsp. sugar
1/4 tsp. salt
1 Tbsp. snipped fresh parsley
1 Tbsp. butter

In a small saucepan, gradually blend cornstarch into water. Stir in lemon peel, lemon juice, sugar, and salt. Cook over medium heat, stirring constantly, till thickened (about 3 minutes). Add parsley and butter, stirring till butter is melted.

From:

Genie· (Original Message)

Sent: 1/14/2006 9:17 PM

Crab Cutlets

3         tablespoons butter
5         tablespoons flour
1 1/2 cups milk
           salt and pepper
1         egg, beaten
           Dash of celery salt
1         teaspoon grated onion
2         cups cooked crab meat
           mayonnaise
           dry bread crumbs

Melt butter, blend in flour, add milk, and cook, stirring constantly until
thick. Add salt, pepper, beaten egg, celery salt and onion, and cook until
very thick. Remove spines from crab meat and add to first mixture. Chill
for several hours. Form into cakes or cut into small steak-shaped pieces,
dip into flour, the spread generously on both sides with mayonnaise and
roll in crumbs. Brown in hot butter and serve with creamed peas, ketchup or
cheese sauce and wedges of lemon.

Serves 6

You can add minced pimiento and parsley to sauce.

From:

Genie· (Original Message)

Sent: 9/23/2006 7:43 PM

Scalloped Salmon

Easy scalloped salmon recipe.

INGREDIENTS:
1 cup thick white sauce, below
1 1/2 cups cold flaked leftover salmon
1 tablespoon finely chopped green bell pepper
1/4 teaspoon paprika
1 cup soft bread crumbs

. Thick White Sauce:
1 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
dash black pepper
1 cup milk

PREPARATION:
Make white sauce: Melt butter over low heat; add flour, salt, and pepper and mix
well. Add milk slowly, stirring constantly. Stirring constantly, cook until
sauce is thickened and begins to bubble.
To the hot white sauce, add flaked salmon, green pepper, and paprika.
Stir to combine. Put mixture in individual ramekins or larger baking dish.
Sprinkle with bread crumbs. Bake at 400° for 20 minutes, or until bread crumbs
are browned. Serves 4.

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