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| | From: Genie· (Original Message) | Sent: 4/27/2008 9:36 PM |
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| | From: Genie· | Sent: 4/27/2008 9:50 PM |
Chicken Fajitas - Lindah (using sandwich maker) Makes 12 pockets
1 lb Chicken Breast; boneless and skinless
Sauce 1/2 cup Soy Sauce 1 cup Orange Juice 1 Tbsp Lemon Juice 1 tsp Sugar 2 Cloves Garlic; crushed 1/2 tsp Ginger
1 Tbsp Oil 1 medium Onion; sliced 1 Green pepper; sliced 1 Red Pepper; sliced 12 Flour Tortillas (6-8 inch)
Cut chicken breasts into strips 1/4-inch thick. Combine all sauce ingredients and pour over chicken strips. Cover and refrigerate overnight. Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicken pieces and vegetables are crisp-tender.
Preheat sandwich maker. Trim sides from tortillas to form squares 5 X 5 or 6 X 6 inches. Brush outside of each with oil. Lay 4 tortillas on pocket grid oiled side down. Spoon chicken mixture into the triangle shaped pockets. Top with tortillas, oiled side up. Close lid and cook 3 minutes or until tortillas are heated through and sealed. Repeat with remaining ingredients.
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| | From: Genie· | Sent: 4/27/2008 9:51 PM |
Sandwich Maker Breakfast - Lindah | Scrambled Eggs Ham, cooked and sliced, Sausage links Cooked Crumbled Bacon Smoked Sausage Almost any meat that you like.. I generally use just white bread buttering both sides and cooking until done usually about 4 to 5 minutes. It's a great easy breakfast on the run, especially if you have leftover meat or scramble the eggs the night before. For my OAMC cooking I'll make about 24 of these and freeze in ziploc bags for an easy snack. Less than 2 minutes in the microwave and they are done, easy enough even for the littlest people.. | |
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| | From: Genie· | Sent: 4/27/2008 9:51 PM |
Hot Pastrami Pockets - Lindah | 2 slices rye bread 2 to 3 slices of pastrami 1 to 2 tblsp sauerkraut 1 slice swiss cheese 1 tblsp Thousand Island dressing butter or margarine Butter 2 slices of bread on 1 side. Place one slice, (butter side down) on one side of the sandwich toaster. Add pastrami, sauerkraut, dressing and the cheese. Cover with the second slice of bread, (butter side up). Close and lock the lid. Cook approximately 3 minutes or until desired browness is reached. Let cool for a couple of minutes and enjoy. | |
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| | From: Genie· | Sent: 4/27/2008 9:52 PM |
Cheesy Hot Dog Pockets - Lindah | Sliced Bread (any variety) Hot Dogs Individually wrapped cheese slices Ketchup Butter Butter one side of two pieces of bread. Place the slice of bread, butter side down on the sandwich toaster. Spread 1 or 2 tblsp of ketchup on the bread. Cut half of a hot dog into 1/4 inch coins. Place hot dog coins over the ketchup. Unwrap a slice of cheese and place over the hot dogs. Cover with remaining slice of bread butter side up. Close and lock lid. Cook for approximately 3 minutes. Little kids love this recipe.
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| | From: Genie· | Sent: 4/27/2008 9:52 PM |
Gyros - Lindah | 1/2 pound ground beef -cooked, crumbled 1/2 pound ground lamb cooked, crumbled 1 teaspoon Italian seasoning 1 teaspoon oregano 1/2 teaspoon garlic powder salt and pepper -- to taste 1/3 cup Cucumber Yogurt Sauce Mix all ingredients together; let sit for about 5 minutes Fill each sandwich with 3-4 tablespoons of the mixture. Use for wrapper pita (split and cut to fit machine), pizza dough, or whole wheat bread. Spread outside of wrapper with olive oil seasoned with oregano, optional. Cook for about 3 minutes until done | |
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| | From: Genie· | Sent: 4/27/2008 9:54 PM |
Cheese-Steak - Lindah | 1/4 tsp Olive oil 1/4 tsp Oregano 2 slices Steak cooked and thinly sliced 1 slice American cheese or Swiss Cheese 1 tbsp Sauteed onions-optional 2 tspb Sauteed mushrooms-optional Salt and pepper -- to taste White, Italian or whole wheat bread; pizza dough Coat inside of bread with oil seasoned with oregano. Layer remaining ingredients and season. Coat outside of bread with seasoned olive oil. Cook for 3 to 5 minutes depending on desired brownness. Tastes great served with fried onions and mushrooms on top. | |
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| | From: Genie· | Sent: 4/27/2008 9:55 PM |
Beef Pot Pie Sandwiches - Lindah | 2 cans beef gravy 2 C ground beef -- browned 1 can peas 1 can sliced carrots -- chopped 1 small onion -- chopped Wrapper: Bread In a heavy saucepan put all the ingredients. Cooked until heated through. Place 1 - 2 tablespoons into bread and cook in Sandwich Maker for about 4 minutes. Great for those cold winter days, with a pot of hearty soup, or even as an appetizer. Men seems to love these, and they are great when they micro-waved the next day, great for work.
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| | From: Genie· | Sent: 4/27/2008 9:56 PM |
Waffled Reuben Sandwich - Lindah (waffle iron or sandwich maker)
Yield: 6 Servings
12 slice rye bread 3 tbsp prepared mustard 6 tbsp sauerkraut 12 slices corned beef (1 lb) 12 slices Swiss cheese (approx 3/4 lb) 6 tbsp butter
On each of 6 slices of the bread, spread 1/2 Tbsp mustard; top with 1 Tbsp sauerkraut on each. Arrange 2 slices of corned beef and 2 slices of Swiss cheese on each; top with remaining slices of bread.
Butter outside of each sandwich; using 1/4 Tbsp of butter; grill until cheese begins to melt.
NOTE: Use either Waffle or sandwich grill.
VARIATION: Substitute dairy sour cream flavored to taste with chili sauce and prepared horseradish sauce for the mustard.
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| | From: Genie· | Sent: 4/27/2008 9:57 PM |
Chocolate Nut Delight - Lindah | 1/2 tablespoons Nutella -- (chocolate and hazelnut spread), 1 1/2 tablespoons marshmallow cream 1 1/2 tablespoons chopped almonds White or Raisin cinnamon Bread Mix ingredients together until well blended and fill wrapper. Cook for about 3 minutes. Nice and Gooey after dinner treat.
For a chocolate banana snack substitute mashed banana for the marshmallow cream MMM... Yummy | |
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| | From: Genie· | Sent: 4/27/2008 9:58 PM |
Sandwich Maker Apple Pie Lindah | 1 1/2 tablespoons cream -- or - evaporated skim milk 1 1/2 tsp Flour 1 teaspoon cinnamon 1 1/2 teaspoons sugar 1 pinch Salt Thin apple slices about 1/4 apple WRAPPER- Pie crust; puff pastry; raisin or nut bread -will need more filling for pie-crust and puff pastry to make a nice "full" pie.
Mix together first five ingredients and pour over the apples. Cook for about 4 minutes or until browned nicely.
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| | From: Genie· | Sent: 4/27/2008 9:58 PM |
Sandwich Maker Carrot Cake - Lindah | 1/2 cup Grated carrot 1/4 cup Vegetable oil 1 Egg 1/2 cup Sugar 1/2 tsp Cinnamon 1/3 tsp Baking soda 1/2 cup Self-rising flour 1/4 cup Oats -- regular or quick 2 tblsp Chopped walnuts-optional Beat together carrot, oil, and egg. Add sugar, cinnamon, baking soda, flour, and oats; mix well. Add walnuts. Spoon batter onto grids until full but not overflowing. Bake for approximately 5-7 minutes, checking often for doneness. Great for those times when you have a craving for cake but a full one would be too much I love to make this for unexpected guest who drop in and let them think it took me forever to make. :-)
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