Bob's Meaty Camp Sausage Gravy

Recipe Ingredients:
For 7 People
Used for supper on seventh evening in camp

• 3Lb Sausage cooked still hot
• Pack sausage in Tupper ware and cover with hot grease (We used the new ZIP LOCK throw away tub and burned it.)
• In a small Zip bag +1/4 TSP Black pepper
• +1/4 TSP Mrs. Dash +1/4 TSP Morton Seasoning Salt
• Bag with 2 cups flower (Did not use all)
• Bag with 2 cups powdered milk (Did not use all)

Cooking instructions:
At Camp keep it out of sun. Put sausage in skillet heat and remove 1/2 grease. Add 3/4 of milk and flower stir into sausage and grease. Lower heat and add water to desired thickness. Add small Zip bag with pepper. Completely mix before raising heat and bringing to a boil. If it is to thin add more flour and milk. Good over rice, potatoes, breads, eggs, ect.

Food for Hobo Hike

4 cn Tuna (3 oz each)
4 cn Baked beans (6 oz each)
4 Oranges
4 Plastic forks or spoons
4 Bandana cloths
4 Children

Place 1 can tuna, 1 can beans, 1 orange, and 1 fork on each banadana. Bring up corners and tie securely. Tie end to children's belt loop or attach to a stick and send them off on their hobo hike. Pack another hobo pouch for yourself and go along. Make sure someone has a Scout knife with a can opener attachment to open cans (much more fun struggling with one of these things than to take a conventional can opener). The oranges serve as both a drink and a dessert. Poke a hole in one end and after all the juice has been sucked out, open it and eat the flesh. The tuna and beans, of course, are eaten just as they come from the can. The bandanas serve as little tablecloths, napkins, and kerchiefs to be worn back home. Children love this hobo picnic--it's easy for you, nutritious, filling, and fun from them.

Caramel S'Mores

9 whole honey graham crackers
1 milk chocolate candy bar
12 large marshmallows
1/2 cup caramel sauce

Light a campfire and collect 6 thin green sticks, at least 2 feet long, to use as skewers. Break each graham cracker in half to make a total of 18 squares. Separate chocolate bar into 12 rectangles.

Let each camper make his/her own s'more: Set 3 graham cracker squares on a plate near the fire. Top 2 of the crackers with a piece of chocolate. Have caramel sauce nearby.

Skewer 2 marshmallows onto each stick. Toast marshmallows over hot coals until golden brown on the outside and soft in the center.

Set each toasted marshmallow on a chocolate-topped graham cracker.

Spoon a little caramel sauce over each marshmallow. Stack one topped cracker on top of the other, then top those with a third cracker. Eat immediately.

Makes 6 s'mores, for 6 servings.