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Reply
| | From:  Genie· (Original Message) | Sent: 6/23/2008 11:44 PM |
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Reply
| | | From: Genie· | Sent: 6/23/2008 11:45 PM |
Pizza Casserole 2 lbs. ground beef
1 large onion
1 lb. noodles
1 jar pizza sauce
1 can cheddar cheese soup Brown beef and onion together. Drain. Prepare noodles per package directions. Drain. Stir noodles, sauce and soup into meat mixture. Place in a greased 9" x 13" dish. Bake uncovered 350° 1 hour. Top with shredded cheese during the last 10 minutes of baking time. | |
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:24 PM |
Cheeseburger Pie
1 1/2 pounds ground beef
1 (8-ounce) package refrigerator crescent rolls
1 (10 3/4-ounce) can tomato soup
5 slices fresh tomato
1 cup shredded cheddar cheese Preheat oven to 350 degrees.
In a heavy skillet over high heat, brown the beef, stirring occasionally, for about 8 minutes. As the beef cooks, unroll the crescent roll dough and press into a 9-inch pie pan to form a crust, cutting and patching where necessary.
When the ground beef is done, drain well. Add tomato soup and mix well. Pour into pie pan and top with tomato slices and cheese. Place in oven and bake until hot, about 18 minutes.
Serves 6 | |
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:43 PM |
Bacon and Double Cheeseburger Loaf 4 slices bacon
1 1/2 pounds lean ground chuck or ground round
1 cup firm fresh white bread crumbs
1 cup coarsely shredded sharp Cheddar cheese (4 ounces)
1 large sweet onion, such as Vidalia, chopped
2 tablespoons mayonnaise
2 tablespoons India or other sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 egg
1/4 cup ketchup
Preheat the oven to 350°F. In a medium skillet, cook the bacon over medium heat until limp and some of the fat is rendered, 3 to 4 minutes. Remove the bacon from the skillet and reserve it.
In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 cup of the cheese, onion, mayonnaise, relish, mustard, salt, pepper, and egg. Pat the mixture into a shallow 2-quart baking pan. Spread the top of the loaf with ketchup, then lay the bacon strips over the ketchup. Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top the loaf with the remaining 1/2 cheese to melt during the last 5 to 10 minutes of baking. Let the meatloaf stand in the baking dish for 10 minutes, then cut into squares to serve.
6 servings
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:45 PM |
Cowboy Casserole
1 lb. hamburger
1 onion
15 oz can Ranch Style beans
15 oz can Spanish Rice
Grated cheddar cheese
Brown hamburger and onion; drain excess fat.
Add beans and rice, heat. Sprinkle with cheese; bake at 350 until melted | |
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:46 PM |
Taco Tot Casserole 1 lb. lean ground beef
1 package (1.25 oz.) taco seasoning mix
1 can (11 oz.) corn with peppers, drained
1 can (11 oz.) condensed nacho cheese soup, undiluted
4 cups Ore-Ida® Tater Tots®, Onion Tater Tots® or Hot Tots®
salsa and sour cream (optional)
Heat oven to 375°. Cook ground beef with taco seasoning mix according to package directions. Spoon meat mixture into an ungreased 11 X 17-inch baking dish or 2-quart casserole. Spoon corn over meat mixture; spread soup over corn. Arrange frozen Tater Tots® in a single layer over soup. Bake 40 to 45 minutes or until potatoes are lightly browned and mixture is bubbly. Serve with salsa and sour cream, if desired.
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Reply
| | | From: Genie· | Sent: 10/20/2008 4:34 AM |
Cheeseburgers Under Cover 1 pound lean ground beef
1 egg
1/2 cup soda cracker crumbs
1 teaspoon salt
1/2 teaspoon onion salt
1/4 teaspoon pepper
1 to 2 teaspoons prepared mustard
6 sticks Cheddar Cheese (3-inches long and 1/4-inch thick)
1 can Pillsbury Refrigerated Quick Parker House Dinner Rolls
1/4 cup dairy sour cream
Garlic Salt
Paprika
Preheat oven to 350° F.
Combine ground beef, egg, cracker crumbs, salt,
onion salt and pepper in mixing bowl. Shape into 6 equal
pieces, 4-inches long.
Make deep indentation down center of each. Spread
with a little mustard. Place cheese stick in each. Bring
meat around to seal cheese.
Open can; separate dough into 12 rolls. Press
1 unfolded Parker House roll buttered side up into an
oblong shape 5 inches long. Place cheeseburger on roll.
Press another unfolded roll to a 4-inch length. Place on
cheeseburger butter side down. Moisten edges with
water. Stretch and press to seal top of each roll to bottom
crust. Repeat with remainder of meat and rolls.
Place in ungreased 13 x 9-inch pan, 2 inches apart.
Spread with sour cream; sprinkle with garlic salt and
paprika. Bake at 350° F. for 30 to 35 minutes until
golden brown. Remove from pan immediately. Serve hot. | |
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Reply
| | | From: Genie· | Sent: 10/24/2008 2:56 AM |
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Cheeseburger Meatloaf
2 lbs ground beef
3/4 c. fresh bread crumbs
1/2 c. minced onion
2 eggs, beaten
1 1/2 tsp. salt
1 1/2 tsp. pepper
3 c. shredded Cheddar cheese
Preheat oven to 350 degrees.
In a large bowl, combine beef, crumbs, onion, eggs, salt, and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax
paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion, pressing beef in on both ends, to enclose the
cheese. Place in a 10x15 inch baking dish.
Bake for 1 hour or until internal temperature is 160 degrees.
Note: Variation: Swiss cheese and mushrooms can be in the center of the meatloaf, instead of the Cheddar.
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