Web Search:

	Groups
			Free Forum Hosting

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
Genie's Southern Kitchen	[email protected]

What's New

~ Recipe Storage

~ Genie's Southern Kitchen Recipes

Appetizers/Snack

BBQ/Grilling+

Beef/Veal

Beverages

Breads

Bread Machine

Breakfast/Brunch

Budget

Cajun/Creole

Cakes+

Candy

Canning/Freezing

Casseroles

Christmas

Cookies/Bars

Cooking 101

Crockpot

Desserts

Diabetic

For 1, 2, or 3

For A Crowd

Frozen Desserts

FYI

Gifts in a Jar

Heirlooms

Homemade

Kids Corner

Lamb

Leftovers

Low Carb

Low Fat/Low Cal

Make Ahead Meals

Microwave

Miscellaneous

Pasta

Pets

Pies/Cobblers+

Pizza+

Pork

Poultry

Pressure Cooker

Salads+

Sandwiches/Wraps

Sauces+

Seafood/Fish

Soup/Stew

Special Diets

Special Occasion

Stir-Fry

TexMex

Thanksgiving

Tips

Tried & True

Vegetables/Sides

Weight Watchers

Wild Game

Pictures

Tools

Microwave : Canning
Choose another message board

Message 1 of 16 in Discussion

From:

Genie· (Original Message)

Sent: 6/3/2008 8:50 PM

Recipes

First Previous 2-16 of 16 Next Last

Message 2 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:50 PM

MICROWAVE BREAD AND BUTTER PICKLES

2 cups sliced cucumbers
1 med sliced onion
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon mustard seed
1/4 teaspoon celery seed
1/4 teaspoon turmeric

1) Mix all ingredients in a 2 quart microwavable dish

2) Microwave on high power for 8 minutes. Stir twice during cooking.

3) Let the pickles cool. Put in a container with a tight lid and refrigerate.

Message 3 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:50 PM

From:

BettyGa1 (Original Message)

Sent: 9/25/2005 7:27 PM

Microwave Cherry Preserves

Categories: Desserts | Jams

Serves: 6 Servings

Ingredients:

3 c Pitted red cherries
1 c Water
2 ts Lemon juice
3 c Sugar
1/4 c Powdered pectin
1/2 ts Almond extract

Instructions:
Combine cherries, water, lemon juice and pectin in a 3-quart, microwave
safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in
the microwave oven on high setting (about 8 minutes). Remove from the oven
and stir in remaining ingredients. Cover; place in the microwave oven; and
return to a boil on high setting (about 6 minutes). Stir and return to
microwave, uncovered. Cook 3 minutes. Stir and return to microwave oven,
uncovered. Cook 3 minutes or until preserves sheet from spoon. Remove from
oven; skim foam if necessary. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath. Do not
attempt to process in microwave oven. Yield: about 3 half pints.

Message 4 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:51 PM

Peach Jam

1 lb Peaches, pitted and chopped
1 tb Lemon juice
2 Drops almond extract (optl)
1 Basic microwave jam recipe

Prepare fruit and flavorings, then prepare basic microwave jam recipe. Microwave, uncovered, on High for 13-15 minutes.

Message 5 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:51 PM

From:

BettyGa1

Sent: 10/28/2003 8:09 PM

Strawberry Jam

Ingredients:
1 c	Crushed strawberries
2 ts	Lemon juice
3/4 c	Sugar
1/4 ts	Butter

Instructions:
1.
Stir together strawberries, lemon juice, sugar and butter in an 8-cup microwave-safe measuring cup.
2.
Microwave on 100 percent power for 4 minutes, then stir and continue to microwave at 100 percent power for 4 minutes.
Pour into covered container, cool and refrigerate.

Message 6 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:52 PM

From:

BettyGa1

Sent: 10/28/2003 8:57 PM

Microwave Grape Jelly

6 oz can of frozen grape juice concentrate, thawed
1 pkg (1 3/4 oz) powder pectin
2 cups hot tap water
3 3/4 cups sugar

Use a 3 qt. casserole dish and blend the grape juice and pectin.
Stir in hot water, cover and microwave on high 8 to 9 minutes until
it boils. Stir well after 4 minutes. Add sugar and mix well.
Cover and microwave on high 6 to 8 minutes. Stir well after 4
minutes. Boil for 1 minute. Stir, skim and ladle in 1/2 pint
jars. Put on lids and rings and process in boiling water bath for 10 minutes.
This make 4 cups.

Message 7 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:52 PM

Microwave Orange Marmalade

Wash, and dice up one whole orange, including peel. This can be done in a food processor. Put into a glass bowl or jar. Add one cup of sugar.
Stir. Microwave for 2 1/2 minutes, stir, then another 1 1/2 minutes. Stir. Spread on Toast.
If done in a jar, then just cover and refrigerate leftovers.

Message 8 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:53 PM

Strawberry Jam

1 c Crushed strawberries
2 ts Lemon juice
3/4 c Sugar
1/4 ts Butter

Stir together strawberries, lemon juice, sugar and butter in an 8-cup microwave-safe measuring cup.

Microwave on 100 percent power for 4 minutes, then stir and continue to microwave at 100 percent power for 4 minutes. Pour into covered container, cool and refrigerate.

Message 9 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:53 PM

Fruit Jam

2 c Rhubarb -- diced
1 pt Strawberries
8 1/4 oz Crushed pineapple -- canned
1 3/4 oz Pectin -- 1 package
4 c Sugar
1 tb Fresh lemon juice
1 ts Lemon peel -- grated

* Do not drain pineapple.

Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.

Yield: About 4 jelly jar-sized servings.

Message 10 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:53 PM

Microwave Red Hot Apple Jelly

4 c Bottled apple juice
1 pk Powdered pectin
4 c Sugar
1/4 c Red hot cinnamon candies

Combine apple juice and pectin in a 3 quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon candies, stirring well. Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Do not attempt to process in microwave oven. Yield: 6 half pints.

Message 11 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:54 PM

From: tghthalo (Original Message)

Sent: 1/4/2006 9:17 AM

Kiwi Lime Marmalade

4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
3/4 cup granulated sugar
2 tablespoons fresh lime juice

Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.

Combine the kiwis with remaining ingredients in a deep 2 1/2-quart microwave-safe casserole, and stir well.

Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another 6 minutes.

Let the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.

Yields 1 cup.

Message 12 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:54 PM

Dried Cherry Chutney

2 cups pitted dried cherries
1 1/4 cups sugar
3/4 cup white vinegar
1/4 cup finely chopped celery
1/4 cup minced fresh ginger
6 Tbsp apple juice
3 Tbsp fresh lemon juice
1/2 tsp crushed dried red pepper flakes

Combine all ingredients in a microwave-safe 2-quart casserole, and
stir well.

Cook uncovered on high (100 percent) power 6 minutes. Stir, making
sure sugar has dissolved, and return to microwave. Cook another
8 minutes.

Allow chutney to cool to room temperature; then cover tightly and
refrigerate. It will keep 1 week in the refrigerator. Makes 2
cups.

Message 13 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:55 PM

From:

Sent: 7/26/2006 10:18 AM

Marmelade à la rhubarbe

2 c. sugar
2 ½ c. rhubarb minced
1-9oz crushed pineapple
1 strawberry jello (small package)

Mix all ingredients together, except jello. Microwave 100%, 8 to 12 minutes.
Add jello and mix. Microwave 2-3 minutes longer, mixing every minute. Let cool.
Can be frozen.
Hope you like it as much as us. Good luck !

Message 14 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:55 PM

From:

Sent: 7/27/2006 7:58 AM

Fig Preserves
Microwave

2 cups Figs
3 cups Sugar
1 Sliced Lemon

Combine figs and sugar in a (2 quart) measure. Cover loosely and let sit 8 hours or overnight. Stir in lemon slices.

Microwave (high 100%) 15 to 20 minutes or until sugar is dissolved and coats the tines of a fork. Remove lemon slices.

Pour preserves into hot sterilized jars. Screw on tops. Stor in refrigerator.

Makes 4 Half Pints

Message 15 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:56 PM

Microwave Jam
2 cups coarsely chopped fruit
3 tbsp powdered fruit pectin
2 cups sugar
1 tbsp lemon juice

Method: Place fruit in 2 qt glass bowl. Microwave on high 2 min. Stir
in pectin; microwave on high 2 min. Stir in sugar & lemon juice;
microwave on high 6 min, stirring every 2 min. Pour into sterilized
jars. Store in fridge for immediate use or store in freezer. i have
used, strawberries, peaches, apricots, berries with good results. This
is quick to make and the fruit keeps its pretty bright color.

Message 16 of 16 in Discussion

From:

Genie·

Sent: 6/3/2008 8:56 PM

Microwave Grape Jelly - Lindah
6 oz can of frozen grape juice concentrate, thawed
1 pkg (1 3/4 oz) powder pectin
2 cups hot tap water
3 3/4 cups sugar

Use a 3 qt. casserole dish and blend the grape juice and pectin. Stir in hot water, cover and microwave on high 8 to 9 minutes until it boils. Stir well after 4 minutes. Add sugar and mix well. Cover and microwave on high 6 to 8 minutes. Stir well after 4 minutes. Boil for 1 minute. Stir, skim and ladle in 1/2 pint jars. Put on lids and rings and process in hot water bath for 10 minutes. This make 4 - * pints

First Previous 2-16 of 16 Next Last

Return to Microwave