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| | From:  Genie· (Original Message) | Sent: 6/3/2008 8:43 PM |
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| | | From: Genie· | Sent: 6/3/2008 8:45 PM |
Boston Brown Bread 1 1/4 c Whole wheat flour
1 1/4 c Corn meal
1 1/4 c Rye flour
1 ts Baking soda
1/2 ts Salt
2 1/2 c Buttermilk
1 c Dark molasses
1 c Raisins
Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish. Makes 2 loaves. |
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| | | From: Genie· | Sent: 6/3/2008 8:45 PM |
Beer Bread 2 c Self-rising Flour
1 c Flour
3 tb Sugar
12 oz Beer
1 tb Butter; softened
Cornflake Crumbs
Mix together all ingredients. Spray a glass loaf pan with cooking spray; sprinkle bottom and sides with crumbs. Spoon batter into pan and top with butter and a light sprinkling of cornflake crumbs. Microwave on MEDIUM for 9 minutes, then on HIGH for 2 minutes. |
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| | | From: Genie· | Sent: 6/3/2008 8:46 PM |
Southern Cheese Spoon Bread 1/2 c Yellow cornmeal
1/2 ts Salt
2 Eggs; beaten
2 tb Margarine
1 c Diced American cheese
2 c Milk
In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for 3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is thickened, stir twice. Stir until smooth, add eggs, cheese, and butter. Stir until cheese and butter are almost melted. Pour into greased 8 inch round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until center is almost set. Let stand 10 minutes before serving. Makes 6 servings. |
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| | | From: Genie· | Sent: 6/3/2008 8:47 PM |
Boston Brown Bread (Microwave) 1 1/4 c Whole wheat flour
1 1/4 c Corn meal
1 1/4 c Rye flour
1 ts Baking soda
1/2 ts Salt
2 1/2 c Buttermilk
1 c Dark molasses
1 c Raisins
Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish. Makes 2 loaves |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:47 PM |
Microwave Bread 2 cups white flour, divided
1 cup whole wheat flour
1 pkg. yeast
2 tsps. sugar
1 tsp. salt
1/8 tsp. baking soda
1 cup milk
¼ cup water Combine one cup of white flour with the whole wheat flour. Add remaining dry ingredients. Heat milk and water together. Stir into dry ingredients. Beat well. Add remaining flour. Sprinkle bottom of microwave dish with corn meal. Place dough into dish. Microwave at 50% one minute; then let stand 10 minutes. Repeat two more times. Microwave on high 4-6 minutes. | |
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| | | From: Genie· | Sent: 6/3/2008 8:48 PM |
| Brown Bread Ingredients - 1 1/4 cup whole wheat flour
- 1 1/4 cup corn meal
- 1 1/4 cup rye flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups buttermilk
- 1 cup dark molasses
- 1 cup raisins
Method Stir together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into two pars. Place each in a waxed paper lined baking dish that are 10 by 6 by 1 3/4 inches. Cover each with a plastic wrap. Microwave one loaf at a time on medium for 22 to 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish. Yield: 2 loaves | |
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Reply
| | | From: Genie· | Sent: 6/3/2008 8:48 PM |
| From: ChadsAngel (Original Message) | Sent: 9/17/2006 11:11 PM | 1977 French Bread Italian from Best of the Best Country Woman Magazine 4 Eggs 1 Cup Milk ¼ Cup Grated Romano Cheese 1 tsp. Salt 3 Drops Tabasco Sauce French Bread, 1 day old 1 Lb. Bulk Italian Sausage Basil and Parsley 15 ½ Oz. Jar Spaghetti Sauce with Mushrooms ½ Lb. Mozzarella Cheese, sliced or shredded In a small bowl, beat eggs with rotary beater. Add milk, Romano cheese, salt and Tabasco. Grease 12 x 8 inch baking dish. Cut French bread in half to fit into baking dish. Using only half of the bread, cut lengthwise and lay open in dish. Pour milk mixture over bread and allow to soak at least ½ hour. Layer sausage over bread. Cook in a 500- watt microwave 10 minutes on high. Sprinkle with basil and parsley, then pour spaghetti sauce over all. Cover with Mozzarella cheese. Microwave 6 to 8 minutes. Let stand 5 minutes before cutting. Serves about 6. | |
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