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Reply
| | From:  Genie· (Original Message) | Sent: 6/24/2008 9:32 PM |
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Reply
| | | From: Genie· | Sent: 6/24/2008 9:32 PM |
| Onion Gravy
3 cups water
1 envelope Lipton onion or beefy onion recipe soup mix
4 to 6 tablespoons all-purpose flour (depending on consistency
desired)
In medium saucepan, bring 2 cups water to boil. Stir in Lipton
onion recipe soup mix; simmer covered 10 minutes. Stir in flour
blended with remaining water. Bring to a boil, then simmer,
stirring constantly, until gravy is thickened, about 5 minutes.
Makes about 3 cups gravy.
Microwave: In 1 1/2-quart casserole, heat 2 cups water at HIGH
(100%) 5 minutes.
Stir in Lipton soup mix; heat, covered, 4 minutes. Add flour
blended with remaining water. Heat, stirring occasionally, 7
minutes or until gravy is thickened.
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Reply
| | | From: Genie· | Sent: 6/24/2008 9:33 PM |
Microwave Croutons - Denise
2 tablespoons butter or margarine
1/2 teaspoon parsley flakes
1/8 teaspoon garlic salt
1/8 teaspoon paprika
2 cups 1/2 inch bread cubes
Place butter in a 8 inch baking dish. Cook uncovered on high for 15 to 30
seconds or until melted. Stir in seasonings. Add bread cubes and mix to
coat. Cook uncovered on high stirring every minute until golden brown and
crisp, 3 1/2 to 4 1/2 minutes. Let cool.
Source unknown
Denise
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Reply
| | | From: Genie· | Sent: 6/24/2008 9:34 PM |
MEAT BROWNING SEASONING to enhance the color of poultry and meats. 1/4 cup brown sugar
1 1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. garlic powder (optional)
1/4 tsp. thyme
1/4 tsp. marjoram In glass cup blend all ingredients well. Pour into shaker with
semi-large holes. Sprinkle on surface of poultry, meat and fish to
improve surface browning. | |
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Reply
| | | From: Genie· | Sent: 6/24/2008 9:35 PM |
Crispy Topping 2 1/2 oz butter
4 oz fresh brown breadcrumbs
2 oz oatmeal Put the butter into a 3 pint mixing bowl and microwave on Full Power for
1 1/2 minutes. Stir in the breadcrumbs and oatmeal. Microwave on Full
Power for 2 1/2 minutes. Stir . Microwave on Full Power for 2 minutes.
Allow to stand for 5 minutes before using.
Alternatively, the topping may be cooled and stored in an airtight
container. Serve as a crispy finish for sweet and savoury dishes. | |
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Reply
| | | From: Genie· | Sent: 6/24/2008 9:35 PM |
GLAZES FOR PORK ROASTS WINEBERRY GLAZE:
1 (8 oz.) can whole cranberry sauce
1/2 c. vermouth
1 tbsp. cornstarch
1 tbsp. steak sauce
APRICOT PRESERVES GLAZE:
1 (12 oz.) jar apricot preserves
1/2 tsp. ground ginger
1 tbsp. lemon juice
CHERRY ALMOND GLAZE:
1 tsp. butter
1/4 c. slivered almonds
1 (12 oz.) jar cherry preserves
2 tbsp. white corn syrup
1/4 c. red wine vinegar
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after 3 minutes, until thickened and clear. Makes about 1 1/2 cups. In 1 quart casserole stir together preserves, ginger and lemon juice. Microwave at High 3 to 4 minutes, until warm and well blended. Makes about 1 1/4 cups. In 8" or 9" pie plate place butter and almonds. Microwave at High 3 to 5 minutes, stirring every 2 minutes, until toasted. Set aside. In 1 1/2 quart casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. Microwave at High 5 to 7 minutes, stirring very well after 4 minutes. Mixture should be well blended. Stir in toasted almonds just before glazing. Makes about 1 3/4 cups. | |
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Reply
| | | From: Genie· | Sent: 7/11/2008 10:19 PM |
Cheesy Broccoli Potato Topper
1 can Cheddar cheese soup
4 large hot baked potatoes, split
1 cup cooked broccoli florets
Stir soup in can until soup is smooth. Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork. Top each potato with broccoli. Spoon soup over potatoes. Microwave on HIGH 4 minutes or until hot.
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