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| | From:  Genie· (Original Message) | Sent: 6/24/2008 8:17 PM |
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| | | From: Genie· | Sent: 6/24/2008 8:17 PM |
Apple crumb pudding--ShirleyIngredients6 Apples, sliced thin 2 tbsp Lemon juice 1/3 cup Sugar 1 tsp Cinnamon 1/8 tsp Ginger 4 cups leftover Sponge cake, in small cubes 1/2 cup Margarine, melted Directions - Mix apples with lemon juice, sugar and spices.
- Toss cake cubes with margarine and combine with other ingredients.
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Reply
| | | From: Genie· | Sent: 6/24/2008 8:19 PM |
Crumb Cookies-ChadsAngel 2 Cups Leftover Cake or Cookie Crumbs ½ Cup Milk ¼ Cup Shortening ¼ Cup Peanut Butter ½ Cup Brown Sugar 1 Egg 1 Cup Flour ½ tsp. Salt 1 tsp. Baking Powder ¼ tsp. Baking Soda ½ Cup Chopped Nuts or Raisins In small bowl combine crumbs and milk; set aside. Cream shortening, peanut butter, sugar and egg in a large bowl. Sift dry ingredients and stir into egg mixture alternately with the crumb/milk mixture. Add nuts or raisins. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 15 minutes. Makes 3 dozen cake like cookies. |
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Reply
| | | From: Genie· | Sent: 6/24/2008 8:20 PM |
5 Time-Shaving Ways To Create Brownie Desserts
1. Crumble brownies over scoops of coffee-flavored ice cream. Top with a drizzle of Kahlua and one of chocolate sauce.
2. Crumble brownies into goblets, top with sliced, lightly sweetened strawberries, then a scoop of whipped cream.
3. Brush warm baked brownies with orange marmalade. Cut into cubes, spoon over vanilla ice cream and top with mandarin oranges and a drizzle of orange liqueur.
4. Layer fresh raspberries and sweetened whipped cream in a parfait dish or goblet. Top with crumbled brownies.
5. Fold 1 cup of crumbled brownies into your favorite cheesecake batter. Bake, slice and serve with a drizzle of chocolate sauce. | |
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Reply
| | | From: Genie· | Sent: 6/24/2008 8:21 PM |
Leftover Angel Food Dessert 1 long leftover angel food cake
2 pkgs. strawberry Jell-O
2 cups boiling water
1 1/2 pints frozen strawberries Break cake into small pieces in a 9x13" pan. Combine Jell-O and water and let cool. Add strawberries. Chill until partially set. 1 1/2 carton of cool whip. Fold into strawberry mixtures. Pour over cake pieces. Refrigerate 2-3 hours or overnight. | |
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