Tartar Sauce

 

1/2 cup mayonnaise

2 tblsp sweet pickle relish

1/8 tsp horseradish

1 tsp finely chopped onion

1 tblsp Hendrickson's Dressing

 

Mix together in bowl and chill.

 

Makes 1/2 cup sauce.

Curry Vegetable Dip

 

Use as a dip for assorted raw vegetables, especially carrots and cauliflower.

 

1 tsp garlic salt

1 tsp curry powder

1 tsp Hendrickson's Dressing

1 tsp horseradish

1 tsp grated onion

1 cup mayonnaise

 

Mix ingredients together.  Refrigerate 24 hours.

 

Makes 1 1/2 cups.

Red Kidney Beans in Hendrickson's

 

1 (15 oz) can kidney beans, drained

1/4 cup diced onions

2 tblsp sweet pickle relish

1/4 cup chopped green pepper

1/2 cup diced celery

2 tblsp pimiento pieces

1/4 cup Hendrickson's Dressing

Salt and pepper to taste

 

Mix all ingredients.  Chill 1 hour or more.  Serve.

 

Makes 6-8 servings.

Pennsylvania Dutch Beans

 

2 strips bacon

1 small onion, diced

2 tsp cornstarch

1/4 tsp salt

1/4 tsp dry mustard

1 (16 oz) can whole green beans

1 tblsp brown sugar

1 tblsp Hendrickson's Dressing

 

Fry bacon in skillet until crisp.  Remove bacon and crumble.  Drain off all but 1 tblsp drippings.  Add onion and brown slightly.  Stir in cornstarch, salt and dry mustard.  Drain beans, reserving 1/2 cup liquid.  Pour bean liquid into skillet.  Cook, stirring until mixture boils.  Blend in brown sugar and Hendrickson's.  Add green beans and heat thoroughly.  Add diced bacon and serve.

 

Makes 4 servings.

Three Bean Salad

 

1 (16 oz) can drained green beans

1 (16 oz) can drained wax beans

1 (15 oz) can drained kidney beans

1/4 cup onions, chopped

1 cup Hendrickson's Dressing

1/4 cup chopped green pepper

2 tblsp pimiento pieces

1/2 cup diced celery

 

Mix all ingredients.  Chill for 3 hours or more.  When serving, scoop out with a slotted spoon.

Beet Salad

 

2 cups sliced cooked beets

1/4 cup sliced onions

1/2 cup Hendrickson's Dressing

 

Layer beets and onions in a bowl.  Add Hendrickson's.  Let stand for 1 hour before serving.

 

Makes 2 cups.

Tomatoes and Onions

 

Slice up desired amount of tomatoes and onions.  Add Hendrickson's until bottom layers are covered.  Mix together in bowl and let stand 1 hour in refrigerator.

 

Note: In addition to the tomatoes and onions, I add other raw veggies like cucumbers, sliced carrots, cauliflower, sliced squash, etc.  Anything that you like is great...and low-fat also.

Cucumber Salad

 

Slice up desired amount of cucumbers.  Add Hendrickson's until bottom layers are covered.  Mix together in bowl and let stand 1 hour in refrigerator.

Dilled Potato Salad

 

2 lbs. red skinned potatoes, cooked & diced - enough to make 7 cups

1/2 cup mayonnaise

1/2 cup sour cream

2 tblsp fresh dill

2 tblsp finely chopped onions

2 tsp horseradish

4 ozs Hendrickson's Dressing

Salt and pepper to taste

 

Cook potatoes.  Mix up remaining ingredients into a dressing.  Sprinkle with dill.  Refrigerate at least 2 hours before serving.

 

Makes 6-8 servings.

German Potato Salad

 

2 lbs. cooked/sliced potatoes

1/2 cup diced celery

2 tbls diced onion

2 hard boiled eggs, diced

3/4 cup Hendrickson's Dressing

3 slices bacon, diced

1 tblsp corn starch

1/4 cup water

Salt and pepper to taste

Pimientos (as desired)

Parsley (as desired)

 

Dice bacon and fry until crisp.  Remove bacon and set on paper towel.  Keep about 1 tblsp of bacon grease in pan.  Add Hendrickson's and heat to a boil.  Add in corn starch mixed with water to bring to the consistency of a thin gravy.

 

Add bacon, celery, onions and eggs to potatoes in a separate dish and pour sauce over all.  Garnish with parsley and pimientos and serve.

Mayonnaise Potato Salad

 

2 lbs. potatoes

1/2 cup mayonnaise

1 medium stalk of celery, finely chopped

1/2 cup finely chopped onion

1 tsp yellow mustard

1 oz diced pimientos

1/2 tsp celery seed

1/4 cup Hendrickson's Dressing

Salt and pepper to taste

 

Optional:

1 hard boiled egg, chopped

1/2 tsp Durkee's Sandwich Sauce

 

Cook potatoes.  After cooling, cube or slice as desired.  Add onion, celery, egg, celery seed, pimientos, salt and pepper to potatoes.  In another small bowl, combine mayonnaise, Hendrickson's, Durkee Sauce and mustard to make a creamy dressing.  Pour over potatoes and refrigerate.  If mixture is too dry, add more Hendrickson's just before serving.

 

Serves 4-6.

Hendrickson's is fat free, all natural ingredients, no preservatives or chemical additives, Kosher, wheat and gluten free, reasonably priced and home delivery is available.  You can also order free samples.