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~ * OTD * ~ : QOTD 17.4.06
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 Message 1 of 8 in Discussion 
From: MSN Nicknamesteph©  (Original Message)Sent: 4/17/2006 6:46 PM
What sort of saucepans do you have and are they any good?


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 Message 2 of 8 in Discussion 
From: MSN NicknameMumsie�?/nobr>Sent: 4/17/2006 7:01 PM
i have stainless steel ones which i much prefer to the nonstick ones i used to have - the non stick came off those...
mind you they were about 15yrs old when i replaced them

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 Message 3 of 8 in Discussion 
From: MSN Nicknameredjay©Sent: 4/18/2006 8:52 AM
Mine are all stainless steel apart from my frying pans, they have to be non stick, i have tefal ones! I also have one of those big heavy griddle pans made out of cast iron.
 

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 Message 4 of 8 in Discussion 
From: MSN Nickname♣Craftymaur1�?/nobr>Sent: 4/18/2006 11:34 AM
No stick but that didnt work still managed to burn them i need a new set..

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 Message 5 of 8 in Discussion 
From: MSN NicknameghaensSent: 4/18/2006 11:40 AM
Millium houseware stainless steel. I invested in them several years ago. I say invested cause they cost me a fortune but they have withstood the test of time.

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 Message 6 of 8 in Discussion 
From: MSN NicknamemummycoolSent: 4/18/2006 3:16 PM
Ha bet you didnt expect to see me in here did ya
I have a set of stainless steel ones and some enamel ones my ex neighbour gave me. I have one non-non-stick frying pan, that Mark's acuses me of wrecking

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 Message 7 of 8 in Discussion 
From: MSN Nicknamesteph©Sent: 4/18/2006 11:45 PM
Ha bet you didnt expect to see me in here did ya
Lol, was a bit of a shock .
 
My daughter needed some new saucepans,
I had some Prestige stainless steel ones which have taken a fair bit of abuse over the years and they're still virtually as good as new.  I've given these to my daughter as I saw a set of Circulon2 pans and grill pan on sale in Debenhams - they're non-stick ones.  Not sure how I'm going to get on with them and if they'll stand up to being boiled dry and still be O.K. like my Prestige ones were .
 

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 Message 8 of 8 in Discussion 
From: MSN Nickname»Nïp«Sent: 4/19/2006 8:22 AM
Well I had the stainless steel ones but no matter how hard I tried I always browned the bottom of my scrambled egg so we went a few weeks back and bought a set of non-stick pans in Debenhams for less than half price and they are not non-stick but Meyer's hard anodized I think,,,,they are marvellous

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