EASY OVEN BAKE SPLIT PEA SOUP

Ingredients

1 Package (16 oz)dried split peas

8 cups water

1/1/2 cup slice carrotd

1/1/2 cups sliced celery

2 tablespoon watkins onions flakes

2 teaspoon watkins thyme

2 teaspoon watkins chicken soup mix

1 teaspoon watkins celery seed

1/4 teaspoon watkins black peper or to taste

1 bay leaf

1pound fully-cooked smoked kieibasa sausage,sliced

1/4-inch thick,then cut in half

Procedure

RINSE PEAS UNDER COLD WATER. In a 4-1/2 quart dutch oven combin  peas water carrots celery onion flakes thyme chicken soup mixcelery seed black peper and bay leaf. Bake covered at 350 for 2 hour stirring occasionally. Add sausage bake 30 minutes more or until peas are tender and sausage is heated through;remove bay leaf.

 

makes 8 serving

 

notes: if a thinner soup is desired more water may be added.

Serving Information

• Serves:
• Fat: g
• Calories: