Chicken Liver Pilaf 6 chopped chicken livers 1/2 cup sliced celery 1/2 cup sliced green onions 1 (4-ounce) can sliced mushrooms, drained 1tablespoon butter or margarine 1 cup uncooked rice 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper Cook chicken livers, celery, onions and mushrooms in butter until tender crisp. Add rice, broth, salt and pepper. Bring to a boil. Stir well. Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Fluff lightly with a fork 6 cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |