Snickerdoodles Posted By: garnetgal® Ingredients 1-1/2 cups sugar 1/2 cup butter or margarine softened 1/2 cup shortening 2 eggs 2-3/4 cups all purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 2 teaspoons ground cinnemon   Procedure   Mix 1-1/2 cups sugar, the butter, shortening and eggs in a large bowl.   Stir in flour, cream of tartar, baking soda and salt.   Refrigerate dough for ease in handling.   Heat oven to 400º F   Mix 1/4 cup sugar and the cinnemon together in small bowl.   Shape dough into 1-1/4 balls.   Roll balls in cinnemon sugar mixture.   Place 2 inches apart on ungreased baking sheet.   Bake 8 to 10 minutes or just until set.   Remove from cookie sheet to wire rack.   Makes approximately 4 dozen cookies. Serving Information Serves: Fat: g Calories:

Peanut Butter Cookies Posted By: garnetgal® Ingredients 1/2 cup margarine 1/2 cup sugar 1/2 cup peanut butter 1/2 cup brown sugar 1 egg 1-1/4 cupflour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Procedure Mix shortening, peanut butter,, sugars and egg well.   Blend in remaining ingredients.   Cover and chill.   Heat oven to 375ºF   Shape into 1" balls.   Place 3" apart on greased baking sheet   Flatten with fork dipped in flour.   Bake for 10 to 12 minutes or until set but not hard.   Makes about 3 dozen. Serving Information Serves: Fat: g Calories:

Crazy Corn Posted By: Indi�?/nobr> Ingredients Popcorn 1/2 cup of Margarine 1/4 cup of Karo Corn Syrup 1 cup of White Sugar 1 tsp of Vanilla Favorite colour food colouring nuts and/or candy of yur choice Procedure mix margarine, syrup and white sugar and bring to a boil for one minute while constantly stirring.  Add vanilla and colouring, pour over popcorn stirring all the time.  Add in nuts and/or candy Serving Information Serves: Fat: g Calories:

Rotel chicken Posted By: LOVELUCKYLADY1 Ingredients 1can rotel tomatoes(can sub for any Mexican tomatoes) 3or 4Chicken Breast 1medium onion 1bell pepper (opitional) 2cups of rice (cooked) 2T.or chicken base(or 3 chicken bullion cubes) 1Large pkg.of Mexican cheese shredded 1/2block of large block of velveta cheese Salt and pepper to taste    Granishes chopped  cilantro sliced avacodos chopped jalenpenos chopped radishes diced tomatoes lettuce sour cream   tortilla chips                                                                                                                   Procedure In A large pan with about 3 cup of watercook chicken onion chiken baseand green bell pepper.until chicken is done a pulls apart. set aside and cool a little>Cook rice according to directions (uncle ben ricewith chicken and herbs is great to)then in baking dish sray with a little pam add chicken rice , tomatoes,and velveta cheese cubes,then top with mexican cheese.if the mixture is to dry add some of thebroth from the chicken.bake at 350degrees until cheese melt. then serve with garnishes .enjoy Serving Information Serves: Fat: g Calories:

Italian Chicken Posted By: LOVELUCKYLADY1 Ingredients  5Chicken Breasts(you can use a whole chicken) 1small bottle of Italian dressing  Procedure clean and skin chicken and place into a slow cookeradd italian dressing  over the top and cook on low until done.         Serve with Garlic bread or hot rolls ansd salad Now how easy is that? enjoy Serving Information Serves: Fat: g Calories:

Pork chop Casserole Posted By: LOVELUCKYLADY1 Ingredients 5or 6pork chops 5or6 potatoes cleaned and cut in halves 5or 6 large carrots cleanrd and cut in halves 1 medium onion cut into quarters 1small can cream mushroom soup 1small can cream of chicken soup or youcan use cream of celery soup salt and pepper to taste Procedure Layer pork chopsand veggies in a baking dish addsoup on top with one can of water.bake at 350 for about 1houror uintil veggieand meat is tender cover with foilOr you can layer in crock and cook on low all day.   Serve with hot roll and fruit for desert. Enjoy Serving Information Serves: Fat: g Calories:

Connie's Chilli Posted By: LOVELUCKYLADY1 Ingredients 1 1/2 lbs. groud beef(or ground turkey) 1large onion (chopped) 1medium bell pepper(diced) 2 cans tomatoes mexicanstyle or stewed 2cans red or beans(undrained) 2T.chillipowder or to your taste salt and pepper to taste 1small bottle catsup+1bottle water 1or 2 can wateror to your desired thickness (Iput one) Procedure brown ground beef,onion,bell pepper,drain grease add tomatoes ,beans,catsup,chilli powder,salt, pepper,to you r taste.cook together for about 45mins.       serve with shredded cheese,corn chips,or crackers     to make something fun use indiviual pkg.of cornchipthr snack packs,open put in chill,lettuce ,diceds tomatoes,onions,and have a taco in a bag.   Enjoy Serving Information Serves: Fat: g Calories:

Roasted Chicken Posted By: LOVELUCKYLADY1 Ingredients 1 3lbs chicken 4potatoes peeled 4carrots 1med onion (quartered0 4 whole cloves 1 clove ofgarlic salt and pepper 3cups of water Procedure clean chicken ,and salt the cavitity, place in roasting pan ,breast side down.place veggie around ,water Bake at 350 or till done .or place in crock pot and cook all day on low.   Serve hot roll and a fruit. Serving Information Serves: Fat: g Calories:

Salsa Chicken Posted By: Teacherspet_az Ingredients SALSA CHICKEN (So Easy you have time to Salsa)   Place in the crockpot in this order   4 skinless, boneless chicken breasts (fist size) 1 cup Salsa 1 pkg Taco seasoning mix (1/2 pkg works too if you don't like it too spicy) 1/3 cup water   Cover and cook on low for about 4-6 hours   Serve over rice and garnish with sour cream.     Procedure Serving Information Serves: Fat: g Calories:

Peanut Butter Cookies ( No Flour) Posted By: Tiffany® Ingredients 1  cup Peanut Butter 3/4  cup white sugar 1 egg Procedure 1)  Preheat oven to 325* 2)  In a blender add Peanut Butter, Sugar and Egg 3)  Mix well 4)  Drop by spoonfuls onto a cookie sheet 5)  Bake about 10 minutes or until golden in colour     NO FLOUR IS USED Serving Information Serves: Fat: g Calories: