When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but also not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn (I like Orville Redenbacher)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck
end toward the back of the oven. Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across the room, it is done.
And you thought I couldn't cook ..... |
Free Forum Hosting
Important Announcement
First 