cooking:

 

in frying pan (indoors or over campfire) or on silver paper under grill

 

- pour 3 tables spoon of olive oil in frying pan at medium heat

- as oil heats up throw in:

 

                               - a good four finger pinch of garlic

                               - " chopped rosemary

                               - " coarse ground black pepper

                               - " three fingered pinch of sea salt

 

- before the garlic turns brown, squeeze in a bit of lemon juice and add chops

- continue to fry, turn chops before they brown

- turn chops again

- turn up heat high

- add rest of chopped garlic and chopped rosemary + salt and pepper to taste

-squeeze in more lemon, to taste

- as chops brown on underside, pour/paste honey on to chops

- squeeze more lemon into pan

- place rosemary leaves on chops......

- take the pan off the heat and serve.........

 

red wine is good with this - spanish rioja or maybe a good medoc if its a special occasion