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General : How little scientists really know.
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 Message 59 of 65 in Discussion 
From: MSN NicknameHansSelyeWasCorrect  in response to Message 58Sent: 10/15/2008 7:00 PM
Too much speculation on his part, in my opinion obviously. Even if he is correct, it's likely true only in a context of oxidative stress from lipid peroxidation (too much dietary PUFAs, because most "high carb" food is also rich in PUFAs and low in natural antioxidants).


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     re: How little scientists really know.   MSN Nicknametaka00381  10/16/2008 6:20 AM