The results they gave seem to be compared to the oleic group, so there was 22 percent less small LDL in the DHA group as compare to the oleic group, right? Again, this is indirect "marker" stuff, and now it's known that the smaller the LDL the more susceptible it is to oxidation, so that is the key, and it's easy to prevent oxidation, but these "researchers" probably don't even know about the research on oxidized LDL. If they do, I would classify this "study" as academically dishonest or at least misleading. |