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I would be a bit cautious about the organ meat - it has very high purine content and may lead to gout, i.e. accumulation of uric acid crystals in the body, mainly joints. It seems I may be suffering from this condition due to past high meat consumption. I agree with Hans that removal of AA from the body would lessen the inflammatory reaction to uric acid crystals but this isn't the final solution. Having rock solid crystals of needle-like shape (which sometimes grow inside tendons and cartilage and thus break it) or "sand" inside the joints wouldn't do any good even to Mead acid-only person. In this respect I found the teaching of Dr. Norman W. Walker who lived to be over 100 years old on his vegetable juice diet interesting. This diet seems to be the best one for uric acid removal from someone's body but I am not sure it may also cause other damage. Hans, what do you think about this person? Doesn't his age justify his diet?
http://www.vitaminb17.org/about_dr_walker.htm
http://www.detoxlife.com/normanwalker.htm
http://en.wikipedia.org/wiki/Norman_W._Walker |
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