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| | | Message 43 of 43 in Discussion |
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| I would like to see which kind of intestinal bacteria (if any) are present in these meat-only eaters. The undigestable "complex" carbohydrates are said to be essential for growing the healthy intestinal "flora and fauna" ... Perhaps these people don't need any bacteria to synthesize the essential vitamins and "short chain fatty acids" like butyrate for them because they get everything from the meat. And the bacteria would turn quite "clingy" in the presence of the high iron and oxidized meat. The intestinal bacteria may be in fact behind the ill effects of high carbohydrate diets combined with substances like PUFAs which irritate them to spill their endotoxins throughout the body ... |
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