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The Scientific Debate Forum.Contains "mature" content, but not necessarily adult.[email protected] 
  
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  Nutrition  
  "Mission Statement."  
  Why the "germ theory" is not science.  
  The Underlying Cause of "Disease."  
  The Scientific Method.  
  How dangerous are bacteria and viruses?  
  The Contributions of Hans Selye and others.  
  How direct effects are often ignored, and indirect markers used  
  Understanding "disease" at the molecular level.  
  Understanding disease at the molecular level, part II.  
  What the "common cold" can teach us about illness.  
  The AA connection to today's common "diseases."  
  How easy the key experiments would be to do.  
  The best practical diet and the explanation for it.  
  Fish oil quotes you might want to read  
  Where the "immune system" fits into this view of "disease."  
  How many 'scientific studies' violate the scientific method  
  Why you have to be careful with antioxidants.  
  Why Cancers today are more aggressive than those of the past.  
  The Latest Evidence.  
  Some studies worthy of note.  
  HSWC "in action."  
  How language can impede science.  
  How language impedes science, part II.  
  More on why "germs" don't cause "disease."  
  How a latent virus actually causes "disease."  
  A new report that "says it all."  
  The science "show" must go on?  
  Odds and ends  
  Some thoughts on a book by Robert Gallo.  
  Saturated fatty acids are the solution, not the problem.  
  It's stress, not "germs" that causes disease.  
  Epidemiology: Facts versus "factoids."  
  It's stress, not germs, part II.  
  The latest on "inflammation."  
  Why many nutritional claims make no sense  
  The use of hypotheticals in science.  
  What "viral infections" really do to the body.  
  What determines longevity?  
  An example of an anti-"saturated fat" study that is flawed.  
  A Rough Guide to a Gentle Diet.  
  A unified "AIDS" hypothsis without "HIV."  
  A unified "AIDS" hypothsis without "HIV." Part II.  
  Okay, so when is this diet going to kill me?  
  Scientific Debate Forum Pictures  
  The EFA Claim Was Refuted Long Ago  
    
  
  
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Nutrition : CNN - America's Killer Diet
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 Message 8 of 8 in Discussion 
From: MSN Nicknamerensielk  in response to Message 4Sent: 3/14/2008 2:12 AM
Why foods like white flour need to be fortified? Because they are deficient and cause deficiency diseases when the diet is heavily based on them. If you eat small amounts of them, then you may not see this problem, which is what you appear to be doing. As I said before, I suggest that you eat these foods at around 75-80% of your calorie intake and then get back to us.

You can quote all the studies you want saying caffeine is good or sugar is good, but let's see you eat those foods at 75% of calories, while I eat cooked meat at 75% of my calories, and we will see who lives the longest. I amsure you will accept this simple challenge, if you think they are not deficient foods.