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Nutrition : Mercury, Fish, and PUFAs in the Tropics
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 Message 2 of 3 in Discussion 
From: MSN NicknameHansSelyeWasCorrect  in response to Message 1Sent: 3/29/2008 10:34 PM
There are several factors that could be at work. There was also a report a couple of years or so ago about Asians who were "overloaded" with iron, but didn't have the "diseases" Western "experts" expected. I think this is due to these people not having arachidonic acid in their cells, but Mead acid instead. Another thing to consider is whether they have a diet that is higher in antioxidant-rich foods than most Americans.