Fragrant Rose Jar Categories: Yield: 1 Servings 1 pt Dried rose leaves 1/4 oz Orrisroot 2 ts Ginger 2 ts Nutmeg 2 ts Allspice 4 tb Dried lemon verbena 4 tb Dried lavender Coarse salt Grain alcohol Pack thoroughly dried rose petals in a jar, sprinkling each layer with salt. Cover and let stand two weeks to a month. Then, blend spices and herbs in a large bowl. Add petals from jar and mix well. Return mixture to jar, cover and let rest another month. When ready for use, shake jar well and add a few drops of alcohol.
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