Chicken Cordon Bleu Chowder
| 2 | cans (18.5 ounces each) Progresso® roasted potato garlic chowder |
| 1 | cup cubed cooked chicken |
| 1 | cup diced fully cooked ham |
| 1 | cup shredded Swiss cheese (4 ounces) |
| 1 | tablespoon chopped fresh chives |
| 1. | Heat chowder, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally. |
| 2. | Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Serve topped with chives. |
Nutrition Information:
1 Serving: Calories 420 (Calories from Fat 200); Total Fat 23g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 85mg; Sodium 1550mg; Total Carbohydrate 25g (Dietary Fiber 2g, Sugars 3g); Protein 28g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 30%; Iron 8% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Medium-Fat Meat; 1 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
| Chicken or veal cordon bleu is a traditional dish that rolls up Swiss cheese and ham in chicken breasts or veal. Try the same flavors in this hearty chowder. | | For cheesier flavor, substitute two 18.5-ounce cans of Progresso® 99% fat-free white Cheddar potato chowder for the roasted potato garlic chowder. | |
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