Papier-Mache Paste
1/2 cup All-Purpose Flour 2 cups Cold Water 2 cups Boiling Water 3 Tablespoons Sugar
In a bowl combine the flour and cold water. Add this mixture to a large saucepan with the 2 cups of boiling water. Bring mixture to a boil. Remove from heat and stir in the sugar. Let it cool; will thicken as it cools. When cool, it is ready to use. |