Apfelstrudel
(yes spelled right LOL)
2 1/2 cups Flour
1 tsp salt
2 tablespoons margarine
2 eggs slightly beaten
1/2 cup warm water
5 cups sliced apples
1 cup brown sugar
1/2 cup seedless rasins
1/2 cup chopped nuts
3 tablespoons melted butter
1/2 teaspoon cinnamon
grated rind of 1 lemon
Sift the flour and salt together. Cut in the two tablespoons of margarine and add the eggs and water.
Knead well, then throw or beat dough against a board until it blisters. Stand in a warm place under a cloth for 20 minutes.
cover the kitchen table with a small white cloth and flour it. Put dough on it. Pull out with hands very carefully to thickness of tissue paper. Spread with mixture made of the sliced apples, melted butter, rasins, nuts, brown sugar, cinnamon and grated lemon rind. Fold in outer edges and roll about 4 inches wide. Bake in a very hot oven 450 degrees F. for ten minutes. reduce the heat to moderatly hot oven 400 degrees f. and continue to bake about twenty minutes. Let cool. Cut in slices about 2 inces wide.