Cucumber Ointment 1
7 lb. green Cucumbers
24 oz. pure lard
15 oz. veal suet
Grate the washed Cucurnbers to a pulp, express and strain the juice. Cut the suet into small pieces, heat over a water bath till melted then add the lard and when melted, strain through muslin into an earthen vessel capable of holding a gallon and stir until thickening commences, when one-third of the juice is to be added and the whole beaten with a spatula till the odour has been almost wholly extracted. Decant the portion which sepa-rates, then add, consecutively, the remaining two-thirds of the juice and decant similarly. Then close the jar closely and place in a water bath till the fatty matter entirely separates from the juice. The green coagulum floating on the surface is now removed and the jar put in a cool place that the ointment may solidify. Then separate the crude ointment from the liquid on which it floats, melt again, strain and put up in closely-sealed glass jars. A layer of rose-water on its surface will aid preservation.
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