| Fluffy French Toast | | | | | | | |
| | | | | | | | | | |
| 12 eggs | | | | 2 tsp real vanilla extract | | | | |
| 2 cups half & half | | | 1 tsp ground nutmeg | | | | |
| 4 tsp granulated brown sugar | | | | | | | | |
| 9 slices "Texas Toast" bread (or equivalent 3/4-inch favorite bread) | | | | |
| | | | | | | | | | |
| Beat all ingredients with electric mixer until very frothy. Heat griddle to medium heat (325 degrees) and |
| treat with non-stick spray. Soak bread in mixture until saturated. Melt/spread small amount of butter on |
| griddle and immediately place bread on griddle to cook. Cook on both sides until outside is brown and |
| crispy. If cooking only three slices at a time, be sure to beat mixture again before each preparation. Serving |
| Suggestions: Dust each slice with powdered sugar and cut once on the diagonal. Arrange (stack on the |
| cross) 3 half-slices on each plate; decorate with fresh berries and a fresh mint sprig. Serve with warm maple |
| syrup on the side. Accompany with bacon or sausage if desired. Serves: 6 hearty appetites. |
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