Chipotle-Lime Marinated Grilled Pork Chops

Ingredients

4 boneless or bone-in pork chops, about 1-1/4 inch thick
1 chipotle chile, canned in adobe, chopped OR 1 dried chipotle chile, rehydrated* and minced **
2 teaspoons oregano
2 crushed garlic cloves
1/4 cup vegetable oil
2/3 cup lime juice
1 tablespoon chopped cilantro
1/2 teaspoon salt

Procedure

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Serves 4

- * To rehydrate, cover chile with hot water for 10 minutes, let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit.

- ** Always wear rubber gloves when handling hot chile

Serving Information

• Serves:
• Fat: g
• Calories: