PEANUT BUTTER FILLED FLOWERS- JUST LIKE RESESES BUT BIGGER AND BETTER!
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YOU WILL NEED:
1 LB. MELTING/CANDY MAKING CHOCOLATE
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1 CUP CREAMY PEANUT BUTTER
½ CUP SWEETENED CONDENSED MILK
¼ CUP POWDERED SUGAR
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SPRAY SILICONE CUPCAKE PAN W/ OIL.
MELT HALF OF CHOCOLATE IN SMALL MICRO COOKER
FILL 6-7 MUFFIN WELLS ¼ FULL,PLACE IN FRIDGE
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MIX REMAINING 3 INGREIDENTS TOGETHER.
USING SMALL SCOOP, PLACE PEANUT BUTTER MIXTURE ON TOP OF CHILLED CHOCOLATE. FLATTEN GENTLY WITH BOTTOM OF SCOOP.
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MELT REMAINING CHOCOLATE, POUR OVER PEANUT BUTTER BALLS,MAKIING SURE TO GET AROUND ALL SIDES.
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CHILL FOR AT LEAST 30 MINUTES.
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POP EM�?OUT AND ENJOY!