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 | | From:  ChefShelby1 (Original Message) | Sent: 2/1/2006 10:04 PM |
The man who runs it suggested a chocolate fondue with strawberries and apples. Doesn't sound like something you want to feed a group of 15 three - five year olds (first of all, my 3 yo won't eat it but she'd probably lick the chocolate off the fruit!) BUT, I thought it would be a good way for me to show the 8 or so mother's a few PC items! :-) I'm going to have a look in the kids cookbook but if anyone has any suggestions in the meantime, I'd love anything you got! Thanks! Shelby |
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Hey Shelby, Also, what about making PB&J sandwiches (or ANY sandwhich for that matter!) & cut them with the Kid's  Cookie Cutter from the Kid's Cookie Making Set?? For dessert.... remember there's a  -shaped cake stencil that you can use on premade cupcakes that they can sprinkle red sugar crystals on top, or if unfrosted, can use powdered sugar from the Flour/Sugar Shaker. Just some quick thoughts from the top of my head for now, Marian |
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Shelby, here are more ideas I just found on the Net for ya. Though not all are applicable to a playgroup setting, I found them quite fun, so I included them all!! Enjoy!! ~ Marian Valentine's Day Menu for Kids of All Ages by Christy Camburn
Make this Valentine's Day memorable for kids young and old. Surprise your littlest Valentines or your entire family with these easy to make meals and treats on Valentine's Day. Enjoy!
BREAKFAST
Heart Shaped Pink Pancakes
Just add red food coloring to your regular pancake batter and pour mixture from a squeeze bottle to make heart or pour into a metal heart shaped cooking cutter directly on to your griddle. Variations include adding white chocolate chips, strawberries or both to the batter. Top with whip cream for a delicious breakfast surprise. Serve with fresh strawberries and strawberry flavored milk.
Other easy breakfast ideas include:
Strawberry Cream of Wheat or Oatmeal Topped with Cool Whip and red sprinkles served with fresh berries.
Strawberry Waffles
Whether you make these from scratch or out of the freezer, use your imagination. You can add a little extra special Valentine's Day touch simply with strawberries and whipped cream. Mmmmm
LUNCH
Valentine Roll-Ups
Ingredients: Flour Tortillas strawberry cream cheese thin sliced lunch meat (honey ham is best) finely shredded Monterey jack cheese Lettuce (optional)
This is an easy treat to make. Simply add one layer of each ingredient to the tortilla, roll up and slice. Enjoy!
Another easy Valentine's Day Lunch idea is a simple peanut butter and jelly sandwich cut out with a heart shaped cookie cutter.
DINNER
Heart Shaped Homemade Pizza
Ingredients: Pizza or biscuit dough (sold in tubes the refrigerator section) Pizza, spaghetti sauce mozzarella cheese your favorite toppings
Shape your dough into a heart shape, add sauce, cheese and toppings and bake.
DESSERT
Chocolate Dipped Strawberries
Ingredients: 2 dozen large strawberries with stems 12-oz bag of white or milk chocolate chips Two dozen large strawberries (cleaned with stems)
In a microwave on the defrost setting or ten percent power, melt one 12-oz. bag of chocolate chips (white or milk chocolate). Stir well every minute or so until completely smooth. Dip strawberries into the chocolate by holding the stems. Cover about 3/4 of each berry and let excess chocolate drip off. (If you want to add miniature chocolate chips or candies as decoration, add them immediately after dipping) Place the strawberries on waxed paper in the refrigerator to allow chocolate to set. Additionally you may want to melt a contrasting color chocolate chip and drizzle diagonally onto the already made and set chocolate covered strawberries for an added touch of elegance. Refrigerate and serve the same day they are made for best results.
TREATS
Valentine Rice Crispy Pops
Ingredients: 1/2 cups Butter Red food coloring 10 cups Crispy rice cereal 9 cups miniature marshmallows popsicle sticks Candy Hearts with messages 12 oz bag of miniature white chocolate chips (optional)
Melt butter and marshmallows and stir until smooth adding small amounts of red food coloring until the desired shade is apparent. In a large bowl combine marshmallow mixture and rice cereal. While warm roll mixture into several balls with buttered hands, shape each into a heart shape, insert popsicle stick at bottom and press on candy hearts. Refrigerate.
Optional: Dip one corner of each pop into melted white chocolate chips, place on wax paper until set. Wrap each pop in red cellophane or fold top sandwich baggies and tie with a pink ribbon to serve as Valentine treats to your child's class. |
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Thanks for all the great ideas maybe I can do two things! I made up a batch of the Cool & Creamy Chocolate Fondue (or whatever the heck it's called) from All the Best and I think that will work out pretty good and I can put fruit in the NEW CHILLZANNE! with that in the center and I won't have to worry about hot melted chocolate burn or mess. (Won't help with the hyper 3 year old's thing but snack is the last thing before we all go home so everyone is on their own! LOL) Still have 2 weeks to plan so I'll check out the Valentine Ideas thread yet and if anyone has any more suggestions, I'm open! Thanks again! Shelby |
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There is the cool and creamy chocolate fondue in the all the best cookbook that is super simple and yummy. Plus since it isn't all melted it is less messy.
Bethel
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How about making pink heart cookies with the cookie press? I am doing this for my daughters daycare. I also got some little clear plastic bags with hearts on them from Wal-mart that I am going to put cookies in. |
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Eww!!  Let's try this again without all that annoying html coding!!! Sorry, about that....  Here's a cute recipe I just came across that you could probably easily do on a round stone. Note the Cook's Tip at the bottom, too....I'm thinking My Safe Cutter knife!! Enjoy! Valentine Cookie Puzzle 1/2 pound (2 sticks) margarine or butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla 2 cups Quaker oats (quick or old fashioned, uncooked) 1-1/4 cups all-purpose flour Assorted small candies (optional) | 
| - Heat oven to 350°F. Lightly grease and flour two cookie sheets. Using your finger, trace the outline of a large heart on each cookie sheet.
- In large bowl, beat margarine, sugar and vanilla with electric mixer until creamy. Add combined oats and flour; mix well.
- Divide dough in half. With lightly floured hands, pat each half into the large heart shape on cookie sheet. If desired, gently press candies into dough. With knife, cut through each heart to form 8 to 10 random shapes. (Do not separate.)
- Bake 18 to 20 minutes or until lightly browned. Carefully cut through pieces again to separate. Cool 5 minutes on cookie sheet. Remove to wire rack; cool completely. Store tightly covered.
TWO 10-INCH HEARTS NUTRITION INFORMATION: 2 undecorated pieces Calories 200, Calories From Fat 110, Total Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Sodium 135mg, Total Carbohydrates 21g, Dietary Fiber 1g, Protein 3g. Cook’s Tip: Small children should use a butter or table knife to cut the random puzzle shapes. | |
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