<v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x0000_s1026 style="MARGIN-TOP: -36pt; Z-INDEX: 1; MARGIN-LEFT: 132pt; WIDTH: 153pt; POSITION: absolute; HEIGHT: 117.75pt" type="#_x0000_t75" o:button="t" alt="Recipe Photo"><v:imagedata o:href="http://img.recipezaar.com/img/recipes/16/39/77/small/pic3XMn50.jpg" src="file:///C:\DOCUME~1\HP_Owner\LOCALS~1\Temp\msohtml1\01\clip_image001.jpg"></v:imagedata></v:shape> <o:p></o:p>

<o:p>                              </o:p>Pink Lemonade Dip Recipe<o:p></o:p>

#163977<o:p></o:p>

<o:p> </o:p>

This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also! <o:p></o:p>

<o:p> </o:p>

            4 oz. fat free cream cheese<o:p></o:p>

            1 tsp. pink sugar free lemonade flavored drink mix<o:p></o:p>

            1 & ½ c. fat free cool whip<o:p></o:p>

<o:p> </o:p>

12-15 servings<o:p></o:p>

1 hour 5 minutes; 5 minutes prep time;<o:p></o:p>

<o:p> </o:p>

1.                   Beat the cream cheese and lemonade mix together until smooth and combined. <o:p></o:p>

2.                   Beat in 1/2 cup of the Cool Whip to combine. <o:p></o:p>

3.                   Fold in the remaining 1 cup of Cool Whip. <o:p></o:p>

4.                   Refrigerate for at least 1 hour before serving. <o:p></o:p>

5.                   Serve with fruit slices! <o:p></o:p>

<o:p> </o:p>

Sparkling Lemonade

<o:p></o:p>

1 can (12 ounces) frozen lemonade concentrate
2 liters (8 ounces) chilled ginger ale carbonated soda
2 lemon
1/3 cup raspberries (fresh or frozen)

1.    Place lemonade concentrate in Family-Size Quick-Stir® Pitcher.  Add ginger ale; plunge until mixed.
2.    Score lemon using Lemon Zester/Scorer/ cut into thin slices using Utility Knife.  Add lemon slices and raspberries to lemonade mixture.
3.    To serve, place ice cubes made in Star Cube Trays into Tumblers; pour lemonade over ice.

Yield: 8 servings<o:p></o:p>

Nutrients per serving (1 1/4 cups): Calories 160, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 43 g, Protein 0 g, Sodium 25 mg, Fiber less 1 g.
Copied From: The Pampered Chef, Ltd. Spring 2002<o:p></o:p>

<o:p> </o:p>

I use the Diet Ginger Ale and a 2 qt amount of any Powdered SF lemonade mix (Wylers, Country time, etc).  Just put a small amount of Ginger ale and powder in quick stir until mixed - it gets very foamy!  add remainder of gingerale and raspberries and lemons! MMMMMM  As long as you don't drink the original and this one together you will be quite happy with the diet version!