Fettuccine Alfredo
( from scratch )
10 ozs.-cooked Fettuccine noodles
8 ozs. cream ( half n half )
1/4 oz butter
1/2 tsp. cracked-black peppercorn
1/2 tsp. salt
2 tbsp. Extra Virgin Olive Oil
1/4 oz. Parmigiano cheese
In a sauce pan, add the noodles and water to cover by 1";
add saltand olive oil,stir with a wooden spoon and cook until 3/4 done.
Strain off water,and put noodles back into the pan;
Add the cream,butter,and bring to a hard boil.
When the noodles are fully cooked,remove from heat.
Blend in the cheese and cracked pepper and serve.
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