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| | From:  Genie· (Original Message) | Sent: 6/19/2008 5:12 PM |
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| | | From: Genie· | Sent: 6/19/2008 5:12 PM |
| Fried Oreos
1-1/4 C. All-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 Large egg
3/4 C. Milk
Vegetable oil for frying
20- -25 Oreo Cookies
Confectioners' sugar, for garnish
Combine flour, baking powder, &salt in large bowl, set aside. In
small bowl, whisk together egg and milk. Combine the milk
mixture with the flour mixture, stirring just until well
blended. In a medium, heavy-bottomed saucepan, add enough oil to
come 1/3 of the way up the sides of the pan, or about 1-1/2"
deep. Heat the oil to 360-degrees. Dip cookies in batter &
carefully place in hot oil (I recommend using a slotted spoon).
Fry until batter is golden, about 2 minutes. Turn cookies & fry
for approximately 1 minute more. Remove & place cookies on a
paper towel-lined plate. Dust with confectioners' sugar and
serve immediately.
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Reply
| | | From: Genie· | Sent: 6/19/2008 5:13 PM |
DIRT DESSERT---TNT
1 large package Oreo cookies
1 (8 oz.) pkg. cream cheese, softened
1 cup confectioner's sugar
4 Tbsp. butter or margarine, softened
3 1/2 cups cold milk
2 packages (4-serving size each) instant French vanilla pudding mix
1 (12 oz.) carton Cool Whip, thawed
Crush cookies in blender; set aside.
Beat cream cheese, sugar, and butter together until smooth.
Mix milk and pudding together until well blended. Fold into cream cheese mixture. Fold in Cool Whip.
In a tall bowl or 13x9 baking dish, alternate layers of crumbs and pudding mixture, ending with crumbs.
Chill several hours or overnight. I used a new plastic flower pot instead of baking dish and then put in artifical plant bush,also added gummy worms to the Dirt...LOLOL You can also have Sand Dirt but substitute with crushed Nilla wafers...then decortate with those little paper umbrellas... Made both of these for my Sons open house... Enjoy,Maryfran | |
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Reply
| | | From: Genie· | Sent: 6/19/2008 5:13 PM |
Layered Cookie Cream Cake 1 cup milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 pkg. (4-serving size) JELL-O Lemon or Vanilla Flavor Instant Pudding & Pie Filling
1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1 Tbsp. cocoa powder
1/2 tsp. vanilla
30 NABISCO Ginger Snaps
60 NILLA Wafers
30 FAMOUS Chocolate Wafers
30 CHIPS AHOY! Real Chocolate Chip Cookies
| | THEN follow our 3 simple steps:
POUR milk into medium bowl. Add 1 pkg. (4-serving size) dry pudding mix and flavoring. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
SPREAD about 2 tsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
REFRIGERATE overnight. Cut diagonally to serve.
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Reply
| | | From: Genie· | Sent: 6/19/2008 5:14 PM |
| OREO REFRIGERATOR DESSERT | | | 1 (15 oz.) pkg. Oreo's (crush and save 1/4 c. for top)
1/3 c. melted butter
1 1/2 c. milk
2 pkgs. instant pudding (pistachio)
1 qt. softened vanilla ice cream
1 (8 oz.) Cool Whip Mix crumbs and butter and press into a 9x13 pan and freeze 10 minutes. In a large bowl, thoroughly mix milk and puddings. Slowly stir in softened ice cream. Pour over crust. Cover with Cool Whip and sprinkle with reserved crumbs. Chill at least 2 hours. Can be frozen and removed from freezer 20 minutes before serving. | | |
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