Candy Sushi
1 tablespoon butter, cut into pieces
12 regular marshmallows
2 cups puffed rice cereal (recommended: Kellogg`s Rice Krispies cereal)
4 fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any
flavor
8 strips licorice candy (recommended: Twizzler`s brand), any flavor �?BR>pieces should be 6 to 7 inches long, trim to match width of roll-ups

Melt butter in a medium saucepan over low heat and add marshmallows.
Stir marshmallows until completely melted. Remove mixture from heat
and add cereal. Stir to coat cereal evenly in melted marshmallows.
Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each
fruit roll up and spread and gather toward 1 side of roll up. Place 2
licorice twists onto the center of the spread out cereal mix. Wrap and
roll the candy and fruit, maneuvering the licorice to the center of
the roll, so that the finished product resembles a sushi roll. Repeat
with remaining rolls.

Place a sharp knife into a bowl of very warm water. Cut candy sushi
with warm knife and arrange on a plate then serve.

 

Chocolate and Peanut Butter Candy 

1 cup peanut butter, melted

1 cup butter, melted

1 lb. powdered sugar

2 8-oz. chocolate bars

Mix together peanut butter, butter and powdered sugar until smooth. Spread onto a cookie sheet. Chill.

Melt chocolate bars and spread on top of peanut butter.

Freeze until ready to use, then cut into pieces and eat.

 

Cremedoodles

1 (7 oz) jar marshmallow creme

1 cup peanut butter

1/2 cup honey

2 (1.5 oz) chocolate bars, crumbled

1 1/2 cups raisins

1 cup walnuts

1 cups shredded coconut

Mix first 3 ingredients with electric mixer and add next 3 ingredients.

Mix well and shape on rounded teaspoon into 1 inch balls. Roll in coconut.

Chill or freeze.

Makes 6 dozen