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| | From:  Genie· (Original Message) | Sent: 10/14/2007 9:56 AM |
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| | | From: Genie· | Sent: 10/14/2007 9:56 AM |
Chicken Mac Bake
Makes 6 servings
2 cups macaroni
1 1/2 cups shredded sharp Cheddar cheese
1 can (10 3/4 oz.) condensed cream of chicken soup
1 can (5 oz.) chunk white chicken
1/4 cup finely chopped onion
2 tbsp. chopped pimiento
1/8 tsp. pepper
1/4 cup buttered bread crumbs
Prepare macaroni according to pkg. directions. Drain.
Combine 1 cup cheese and remaining ingredients except bread
crumbs. Pour into 2 qt. shallow baking dish (12x8x2").
Cover; bake at 350* for 40 min. or until hot. Uncover and
top with bread crumbs and remaining cheese. Bake until
cheese melts. Makes about 6 cups.
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Reply
| | | From: Genie· | Sent: 4/27/2008 4:15 AM |
Broccoli, Rice, Cheese, and Chicken Casserole - Skipper "This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it."
| PREP TIME | 15 Min | | COOK TIME | 30 Min | | READY IN | 45 Min | | SERVINGS & SCALING | | Original recipe yield: 8 servings | | | INGREDIENTS - 2 cups water
- 2 cups uncooked instant rice
- 2 (10 ounce) cans chunk chicken, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup butter
- 1 cup milk
- 1 (16 ounce) package frozen chopped broccoli
- 1 small white onion, chopped
- 1 pound processed cheese food
DIRECTIONS - Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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Reply
| | | From: Genie· | Sent: 5/9/2008 6:43 PM |
Chicken Crunch Ingredients - 1/2 cup chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup chopped onion
- 1 cup chopped celery
- 2 cans chicken, diced (13 oz. size)
- 1 can water chestnuts, sliced
- 1 large can Chinese noodles
- 1 pkg. almonds (2 oz.)
Directions Mix ingredients together and bake for 40 minutes at 325 degrees F. | |
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Reply
| | | From: Genie· | Sent: 10/5/2008 9:50 PM |
Chicken a la King or Queen From: Michelle B., California Prep/Cook Time: 15 minutes
Ingredients: 1 can Swanson® Chicken a la King
Hot cooked egg noodles
1/2 cup slivered almonds (optional) Directions: HEAT chicken a la king according to package directions. Spoon over noodles. Sprinkle with almonds. TIP: Try serving over hot cooked rice, toast points or in baked Pepperidge Farm® Puff Pastry Shells instead of over noodles. | | |
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Reply
| | | From: Genie· | Sent: 10/5/2008 9:50 PM |
| Chicken Croquettes
10 oz can white meat chicken, undrained
1/2 cup onion, finely chopped
1 jalapeno, seeded and chopped
1 1/2 cups seasoned Italian breadcrumbs, plus 2 Tbs
2 eggs
1/8 tsp garlic powder
salt
pepper
a couple of dashes of Tobasco sauce
lemon juice
Place chicken in a mixing bowl and flake with a fork until no large
lumps remain. Add the onion, jalapenpo, salt, pepper, garlic powder,
Tobasco sauce, eggs and 1 cup of the bread crumbs. Mix together
until well combined. If needed, add one or two more Tbs of the
breadcrumbs. It should be the same consistancy as meat loaf.
Shape into a small patty (about 1/4-1/3 cup), and press both sides
into the remaining breadcrumbs.
Heat a non-stick skillet on medium heat until hot. Add about a Tbs
of corn or canola oil. When the oil just starts to smoke, add the
patties and fry until crispy and brown on each side. (You can use
cooking spray instead, I guess, but my mom did it this way and you
really don't use that much oil.)
Drain on paper towels and salt and sprinkle with lemon juice.
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Reply
| | | From: Genie· | Sent: 10/5/2008 9:51 PM |
| From: ChadsAngel (Original Message) | Sent: 5/20/2007 8:57 PM | Minute Gourmet 2 Pkgs. Wild Rice Mix 2 Cans White Chicken Meat 1 Pkg. Frozen Raspberries Prepare wild rice according to pkg. directions. When done add chicken and raspberries. Toss until berries and chicken are warm. Serve with green baby lima beans. | |
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Reply
| | | From: Genie· | Sent: 10/5/2008 9:52 PM |
| From: ChadsAngel (Original Message) | Sent: 5/20/2007 8:56 PM | Easy Chicken and Rice 1 Stick Margarine 1 Can Chicken Broth 1 Can French Onion Soup 1 Cup Uncooked Rice 2 Cans White Chicken Melt margarine in rectangle baking dish. Add chicken broth, French onion soup, rice and chicken. Bake at 350 degrees for 30 minutes or until done. | |
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