Hot Artichoke Dip
Quick and easy hot dip.
14 oz can artichoke hearts, drained and chopped
1/2 cup Parmesan cheese, grated
4 drops Tabasco sauce
4 drops Worcestershire sauce
1 clove garlic, minced
1 cup mayonnaise
Paprika and fresh chopped parsley
Preheat over to 350°.
Mix together artichoke hearts, parmesan cheese, Tabasco, Worcestershire sauce and mayonnaise. Put in buttered casserole. Top with paprika and parsley. Bake for 20 minutes. Serve with crackers.