8oz of cream cheese (I use 12oz)
2 whole chicken breasts cooked and shredded (I use one large can of all white meat chicken)
1 bottle of buffalo sauce (I found this to be way too much, just pour till it looks the right consistancy)
1 bottle of ranch or blue cheese dressing (same as above, 1 bottle is WAY too much, just eyeball it)
8-12oz of mozzarella cheese
Simmer chicken with wing sauce for 10 minutes.
Spread cream cheese in bottom of 9x13 pan. Layer the following on top: chicken mixture, dressing, cheese.
Bake at 350 untill bubbly. Serve with crackers or tortilla chips.