Prep Time: 5 minutes or less Cook Time: 0 minutes
Serves: 4 Ingredients 4 slices whole wheat bread 1/4 cup raisins or dried cranberries, chopped 1/4 cup pecans or walnuts, chopped 1/2 cup nonfat ricotta cheese 1/4 teaspoon lemon juice
Preparation - Combine raisins, nuts, ricotta and lemon juice in a small bowl.
- Spread onto whole wheat bread. Cut each sandwich in half diagonally.
- These sanwiches go well on a snack platter with veggie sticks, baked chips and fresh fruit.
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