Prep Time: 10 minutes Cook Time: 0 minutes
Serves: 10 Serving Size: 1/3 cup Ingredients 2 cups carrots, sliced, fresh, peeled 4 celery, stalks, medium, fresh 1 cup tomatoes, cherry 1 dry cup broccoli florets, fresh 1 dry cup cauliflower, fresh 1 cup Radishes, fresh, slices
Preparation - Wash, peel and cut all vegetables. Arrange them on an attractive platter with a bowl of dip in the center. Cover and refrigerate until ready to serve.
- Serve with one cup of hummus, bean dip or nonfat ranch dressing.
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