Diet Exchange | Other Carbohydrates: 0.0 | Very Lean Meat: 0.0 | Fat: 0.0 | Milk: 0.0 | Vegetable: 0.0 | Fruit: 1.0 | Lean Meat: 0.0 | Bread/Starch: 2.0 | | | <F /> Nutrition Information | Amount Per Serving | Calories | 300 | | Calories from Fat | 80 | Total Fat | 9 g | Saturated Fat | 2.5 g | Cholesterol | 70 mg | Sodium | 430 mg | Total Carbohydrate | 52 g | Dietary Fiber | 3 g | Sugars | 17 g | Protein | 8 g | Vitamin A | 4% | Vitamin C | 10% | Calcium | 20% | Iron | 10% | |