| | Diet Exchange | | Other Carbohydrates: 0.0 | | Very Lean Meat: 0.0 | | Fat: 0.0 | | Milk: 0.0 | | Vegetable: 0.0 | | Fruit: 1.0 | | Lean Meat: 0.0 | | Bread/Starch: 2.0 | | | <F /> | Nutrition Information | | Amount Per Serving | | Calories | 300 | | | | Calories from Fat | 80 | | Total Fat | 9 g | | Saturated Fat | 2.5 g | | Cholesterol | 70 mg | | Sodium | 430 mg | | Total Carbohydrate | 52 g | | Dietary Fiber | 3 g | | Sugars | 17 g | | Protein | 8 g | | Vitamin A | 4% | | Vitamin C | 10% | | Calcium | 20% | | Iron | 10% | |