Cream Cheese and Chive Omelet
2 teaspoons unsalted butter
4 egg
1/4 cup milk
1 tablespoon dried chives
pinch salt
2 tablespoons cream cheese -- softened, cubed
freshly ground black pepper

Place the butter in a 9 in glass pie plate. Microwave on high for 1 minute until melted. roate the plate to coat with butter and set aside. In a medium bowl, whisk together the eggs, milk, chives, and salt. Pour into prepared pie plate. Microwave on high for 3-4 minutes, vently pusing the eggs from the edges to the center several times, until the eggs are just set but still moist and creamy. Place the cheese over the top. Gently fold the omelet in half and spinkle with pepper to serve.