| Servings: 6 servings | Prep Time: 10 min. | Cook Time: 15 min. | | | | | |  | Ingredients:
1 tbsp. vegetable oil
6 boneless, skinless chicken breast halves
1 large green bell pepper, cut into small chunks
1 (10 oz.) pkg. mushrooms, sliced
1 (16 oz.) jar marinara or spaghetti sauce
1/4 cup FRENCH'S® Worcestershire Sauce
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Directions: | 1. HEAT oil in large nonstick skillet over high heat. Cook chicken 5 min. until browned on both sides. Remove to plate.
2. ADD pepper and mushrooms to same skillet. Cook, stirring, 3 min. until tender.
3. STIR in marinara sauce and Worcestershire. Heat to boiling. Return chicken to skillet. Simmer, covered, 5 min. until no longer pink in center.
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Tip: You may substitute boneless pork chops.
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