Easy Chicken Pie

1 fryer chicken cut up
2 cups chicken broth preferably homemade
1 can cream of chicken or celery soup
1 cup self-rising flour
1 cup buttermilk
1/2 cup butter melted

Cook chicken in boiling water until tender. Remove from the broth and cool. Remove all skin and bones. Cut or tear the chicken in bite size pieces. Place the chicken in the bottom of a greased casserole dish. Combine the chicken broth with the cream of chicken or celery soup and pour over the chicken. Combine the flour, buttermilk and butter and spoon over the chicken mixture. The crust will rise to the top as it bakes. Bake at 350º for 40 to 50 minutes. Let stand 10 minutes before serving.