| Cold Thai Noodles with Shrimp |  | | Flavors blend perfectly in a peanutty pasta salad. | | Prep Time: 20 Min | | Total Time: 20 Min | | Makes: 4 servings (1 cup each) | | | | | INGREDIENTS:
| 4 | oz uncooked spaghetti | | 4 | oz fresh snow pea pods, trimmed, cut diagonally into thirds | | 1/2 | medium red bell pepper, cut into thin lengthwise strips | | 1/2 | lb cooked deveined peeled medium shrimp | | 1/2 | cup Thai peanut sauce | DIRECTIONS:
| 1. | Cook and drain spaghetti as directed on package. Rinse with cold water to cool. | | 2. | Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix | | |
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