Cold Thai Noodles with Shrimp | | Flavors blend perfectly in a peanutty pasta salad. | Prep Time: 20 Min | Total Time: 20 Min | Makes: 4 servings (1 cup each) | | | | | INGREDIENTS: 4 | oz uncooked spaghetti | 4 | oz fresh snow pea pods, trimmed, cut diagonally into thirds | 1/2 | medium red bell pepper, cut into thin lengthwise strips | 1/2 | lb cooked deveined peeled medium shrimp | 1/2 | cup Thai peanut sauce | DIRECTIONS: 1. | Cook and drain spaghetti as directed on package. Rinse with cold water to cool. | 2. | Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix | | |