1-1/2 tablespoons olive oil
4 ounces mushrooms, sliced
2 green onions, sliced
1-1/2 tablespoons olive oil
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds round steak, cut in serving size pieces
1 cup beef broth
1/4 cup red wine

Preheat oven to 325°F.

In a large skillet, heat 1-1/2 tablespoons oil; add mushrooms and green onions, cooking until just soft.

In a Dutch oven, heat remaining oil.

In a shallow pie plate, combine flour, salt, and pepper.  Dredge meat in flour mixutre.  Place in Dutch oven and brown on both sides.  Add broth and wine; top with mushrooms and green onions.  Cover.

Bake for 90 minutes or until meat is very tender.