Title: Baked Vidalia Onions
Categories: Diabetic, Sidedish, Southern, Vegetable
Yield: 4 Servings

4 lg Vadalia onions
2 tb Butter
-OR-
2 tb Margarine
1/4 c Garlic breadcrumbs

Cut onion down to root-end in 8 wedges. Do not cut through root so onion stays together.

Divide butter in 4 pats & place 1 on top of each onion.

Sprinkle each onion with crumbs, salt & lots of freshly ground pepper to taste.

Wrap each onion separately in foil.

Bake at 350 deg-F for 45 mins. until onions are soft.

Exchange per serving: 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE